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Thai Larp Salad ~ Gai Yang with Sweet Chilli Sauce

5/5 from 1 Customers
This month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but more unusually a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we’ve got gai yang - Thailand’s delicious version of grilled chicken served with sweet chilli sauce and a tangy tamarind sauce.

25 mins

50 mins

3/5

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£8.67

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This month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but more unusually a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we’ve got gai yang - Thailand’s delicious version of grilled chicken served with sweet chilli sauce and a tangy tamarind sauce.

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

50 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Main Ingredient

Mince

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Origin

Popular Style

Thai

Country

Thailand

Tamarind Sauce Blend: tamarind (tamarind and cornstarch), amchur, chilli, black pepper, mild chilli flakes, oil, salt
Chicken Marinade: coriander, lemongrass, black pepper, garlic, turmeric, onion
Sweet Chilli Sauce Blend: chilli, red bell pepper, garlic
Stir-Fry Spices: garlic, ginger, white pepper, red bell pepper
Larp Herbs: coriander leaf, basil, mint
Larp Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Chilli Flakes: chilli, mild chilli flakes, red bell pepper, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
  • 4 chicken legs
  • 500g pork mince
  • 100g shallots or 1 small red onion
  • 300g pack of mixed stir-fry veg (or equivalent of sliced peppers, carrots, cabbage etc)
  • 2 little gem lettuces or chicory
  • 1 cucumber
  • 25g bunch of coriander
  • 1 lime
  • 315g jasmine or standard long grain rice
  • 85ml fish sauce or soy sauce (any type) or gluten-free alternative
  • 90g sugar
  • 1 tsp cornflour

Product Rating (1):

5/5

Just delightful! A fabulous feast enjoyed by all our family adults and children a like. Was a bit daunted to begin with by the amount of spice packets, but instructions are so simple and easy to follow. Thank you!

We're so pleased that you found this one nice and simple to make, and enjoyed the result! Well done for pushing yourself out of your comfort zone even though it seemed daunting at first!

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