Loading...

Thai Panang Curry with Mango Salad

4.8/5 from 6 Customers

At the root of all Thai curries are fantastic curry pastes which in Thailand are known as ‘prik gaeng’. The paste for this panang curry contains plenty of mild red chilli as well as fragrant lemongrass, kaffir lime leaf and galangal and peanuts resulting in a rich and satisfying dish lifted at the end by fresh lime, chilli and basil.

30 minutes

25 minutes

2/5

Email Shopping List
In stock
£3.25

Share this with someone

In Thailand versions of this curry would be cooked at shops or street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. At the root of all Thai curries are fantastic curry pastes which in Thailand are known as ‘prik gaeng’. The paste for this panang curry contains plenty of mild red chilli as well as fragrant lemongrass, kaffir lime leaf and galangal and peanuts resulting in a rich and satisfying dish lifted at the end by fresh lime, chilli and basil.

Recipe

30 minutes

25 minutes

2/5

Serves

4

Effort

Low Effort

Main Ingredient

Pork

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Origin

Popular Style

Thai

Country

Thailand

GROUND SPICES: Chilli powder, paprika, turmeric, toasted coriander, toasted cumin, kaffir lime, lemongrass, galangal, ginger, garlic
KAFFIR LIME LEAVES.
SALAD SPICES: Chilli, ginger, garlic, mango powder

*Allergens

  • 500g pork tenderloin (fillet) or tofu for a veg version
  • 75g shallots or 1 very small red onion
  • 20g bunch of basil 
  • 1-2 red chillies (optional)
  • 1 large unripe mango (or 200g ready-prepared)
  • 2 limes 
  • 160ml coconut cream 
  • 2 tbsp fish or soy sauce (any type)
  • 1 tbsp sugar
  • 25g peanuts (roasted and salted are fine)
  • Rice for 4 to serve
  • Large frying pan or wok
  • Blender
  • Mixing bowl

Product Rating (6):

5/5

Sweet and sour mid-week delight! We love using Easy Kits for our mid-week dinners as they are easy and fun to make, very satisfying to eat and give you an opportunity to discuss latest affairs over cooking. Kaffir lime leaf, galangal, peanuts create a rich thick sauce, which is lightened by the flavours of fresh lime, chilli and basil. The delicious flavours can take you to any part of the world you may desire to visit.

Magdalena Paluch View More

Wow this looks incredible- so fresh and fragrant! Glad you really enjoyed this recipe and we look forward to seeing which flavours of the world you decide to explore next time!

5/5

My first time trying this kit and a little worried as my wife lived in Penang as a child. I needn't of been concerned, it was very tasty and she thoroughly enjoyed it. I would definitely make this again, highly rated!

Shaun Parry View More

Praise indeed! Really pleased!

5/5

It was so good I don’t need to go to a restaurant anymore when I can do it even better :)

Michael G View More

That's what we like to hear!

5/5

Made this as a mid week dinner. So easy to make and was honestly restaurant quality. I’ve made my own Thai curry pastes from scratch before but I still recon this was better. Got 5/5 from hubby too!

Lisa Mcburney View More

We're so pleased to hear this was enjoyed so much! Everything looks delicious- it's two thumbs up from us!

5/5

I’m cheating, this panang curry and cucumber kerabu from your curry legends book. This is the leftover from yesterday which after today’s 15 mile lockdown walk in the cold is spot on. Always tastes better on day 2

Judith Sager View More

YUM this looks incredible, when spices are given a bit of extra time to work their magic something amazing happens!

4/5

Curry was delicious - rich and spicy (I think the spice rating probably needs reviewing - hotter than expected). Slightly disappointed with the mango salad spices which seemed an odd accompaniment. But overall, a very tasty dish.

Lauren Potter View More

Thanks for your feedback, Lauren - we're happy to hear that you enjoyed the dish overall and found the curry to be delicious!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.