Apparently these Gujarati breads keep well so are often packed up and eaten as a travel snack!

0 minutes

40 minutes


Blends Needed

Also works a treat with: Wholemeal flour (but you may need to add extra water)

Book: Curry Legend Veggie Table (p182)

Goes great with: Rajasthani Panchmel Dhal (p125)

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Apparently these Gujarati breads keep well so are often packed up and eaten as a travel snack - they’re therefore sometimes referred to as ‘journey’ breads.

However we think they’re so delicious they’re best eaten straight away!

Click here to read all about our spice travels to research different recipes!


0 minutes

40 minutes



4 as a side


Medium Effort

Main Ingredient

Green Veg

Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste



Popular Style




  • 100g spinach (fresh or frozen)
  • 200g plain flour (plus extra for rolling)
  • 50g natural yogurt (full fat is best)
  • 1 tsp sugar

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Theplas - PDF Recipe Only - £0.50

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