Tofu Gulai Curry with Kecap Sauce
Aromatic Indonesian flavours in this rich tofu curry…
Gulai is an Indonesian word for a coconut curry commonly found in Indonesia and Malaysia. Here this tofu version is served with two of Indonesia’s favourite table sauces; firstly, a chilli sauce - which, unlike most chill sambals, is uncooked - and kecap manis, a sweet and sticky soy sauce used throughout Indonesia, Malaysia and Singapore.
We’re serving it with lemongrass-flavoured rice, a cabbage and cucumber salad called kerabu and fried eggs (which are hugely popular in Indonesia and appear with fried rice, noodle dishes and more!).
| Description | Aromatic Indonesian flavours in this rich tofu curry… Gulai is an Indonesian word for a coconut curry commonly found in Indonesia and Malaysia. Here this tofu version is served with two of Indonesia’s favourite table sauces; firstly, a chilli sauce - which, unlike most chill sambals, is uncooked - and kecap manis, a sweet and sticky soy sauce used throughout Indonesia, Malaysia and Singapore. We’re serving it with lemongrass-flavoured rice, a cabbage and cucumber salad called kerabu and fried eggs (which are hugely popular in Indonesia and appear with fried rice, noodle dishes and more!). |
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| Spices Included | GULAI WHOLE SPICES: Cinnamon, lemongrass, bay leaf, kaffir lime leaf GULAI GROUND SPICES: Toasted coriander, toasted cumin, fennel, toasted black pepper, nutmeg, clove, cardamom, turmeric, ginger, galangal, green chilli RICE BLEND: Lemongrass, chives KECAP SPICES: Chilli, paprika, smoked garlic, galangal CHILLI SAUCE SPICES: Red pepper, chilli, garlic WHOLE CHILLIES. |
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