Trini Brown Stew Chicken with Hot Pepper Sauce
Brown stew is a distinctively Caribbean dish where the meat is browned in caramelised sugar and then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. The combination of Indian spices, European herbs and Latin American allspice and chilli is also really characteristic of Caribbean cooking and a legacy of the islands being something of a crossroads throughout history.
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Brown stew is a distinctively Caribbean dish where the meat is browned in caramelised sugar and then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. The combination of Indian spices, European herbs and Latin American allspice and chilli is also really characteristic of Caribbean cooking and a legacy of the islands being something of a crossroads throughout history.
| Description | Brown stew is a distinctively Caribbean dish where the meat is browned in caramelised sugar and then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. The combination of Indian spices, European herbs and Latin American allspice and chilli is also really characteristic of Caribbean cooking and a legacy of the islands being something of a crossroads throughout history. |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Simply delicious and very easy to make. I meant to take a photo but we had eaten it all before I remembered. The chicken gravy is very moreish and the pepper sauce perks up the rice nicely!
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Sometimes the lack of a photo says a lot about how delicious the dinner was, haha! We're so happy to hear that this was polished off before you even got a chance to get your camera out!