Trini Fried Chicken
Description | Fried chicken is one of Trinidad’s favourite foods, and there are shops all round the island showcasing their own special Trini Fried Chicken (or TFC!). The diverse culinary influences there and unusual spicing make for a perfect fusion, taking this takeaway treat to another level! The chicken is dusted in spices then coated in a marinade called green seasoning (a staple of Trini cooking) before being coated in spiced flour and finally fried to really pack in the Trini flavours. It’s served here with seasoned French fries, sweet brown stew gravy, a baked bean style spiced chickpea curry, coleslaw based on the famous Trini ‘mother-in-law’ salad and a fiery hot sauce. |
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Spices Included | Chicken Spices: paprika, yellow MUSTARD, onion, cayenne chilli, black pepper, CELERY, allspice, garlic Green Seasoning Blend: green bell pepper, thyme, coriander leaf, CELERY, chives, garlic, onion Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli Fries Seasoning: allspice, cumin, thyme, chives, parsley, onion, garlic, salt Flour Spices: black pepper, ginger, paprika, yellow MUSTARD Gravy Spices: coriander, allspice, cumin, nutmeg, cinnamon, black pepper, cassia, fenugreek, turmeric, ginger, yellow MUSTARD, cloves, green cardamon, chilli Chickpea Spices: coriander, parsley, coriander leaf, thyme, paprika, turmeric, cumin, black pepper, fenugreek, allspice, ginger, green cardamon, yellow MUSTARD, nutmeg, cinnamon, cloves, habanero chilli, chilli May contain SESAME. Allergens are listed in CAPITALS |
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Product Rating (2):
Made this Trini Fried Chicken. It was a lot of work and not one of your easiest kits. I am pleased it actually looked like the recipe card, it is not for a quick dinner, but for those who like a challenge. Taste nice, loved the Trini Coleslaw. Nice to try a dish we wouldn’t usually go for and pleased I pulled it off. Go me!!!!
This was genuinely delightful, I enjoyed every part of this meal and I’m buying it again because it was so absolutely delicious! Crispy tasty chicken, the gravy was superb, the hot sauce cut right through the oil of the chicken, the chickpea curry was top notch, and the salad was tangy and refreshing!
Thank you for your wonderful review, Gemma - we're so happy to hear how much you loved all of the different components of this sunny Trinidadian meal, and that you found each bit balanced and complemented the next!
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Well done Jenna! You definitely pulled this off, it looks amazing! Looks like the hard work was worth it for the end result!