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Trinidad Chicken Curry with Apple Chow

5/5 from 2 Customers

Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend.

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30 mins

1 hr

3/5

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In stock
£3.25

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Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend.

Recipe

30 mins

1 hr

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Caribbean

Country

Trinidad

  • Amchar Masala: cumin, fenugreek, fennel, black pepper, nigella, ginger
  • Marinade Spices: thyme, coriander leaf, parsley, allspice, garlic
  • Chow Blend: red bell pepper, green bell pepper, habanero chilli
  • Trinidad Curry Powder: coriander, turmeric, black pepper, cumin, fenugreek, allspice, green cardamon, nutmeg, cinnamon, ginger, habanero chilli

May contain traces of celery, mustard and sesame

  • 4 chicken legs or large thighs
  • 1 bunch of spring onions (including all the green bits)
  • 500g new potatoes
  • 2 tomatoes
  • 1 eating apple
  • ½ cucumber
  • 1 lime
  • 1 heaped tbsp sugar (dark brown is best)
  • Rice to serve
  • Large lidded pan
  • Mixing bowl x 2

Product Rating (2):

5/5

Good flavoured curry the chicken was tender and tasty and the apple and cucumber chow made a lovely accompaniment.

Alice Divall View More

Looks great, Alice - we're so glad to hear how much you enjoyed these sunny Caribbean flavours!

5/5

Big hit with my husband, dinner guest, and me! Delicious and complex flavours and at the same time not too fiery for people who always say "this is too spicy for me" ;). The apple chow was a nice discovery too, even for my guest who usually doesn't like fruit with meat. Will definitely buy this one again.

Christa Millet View More

We're so happy to hear how much you all loved the sunny Caribbean flavours in this dish - happy spicing!

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