Trinidad Chicken Curry with Apple Chow

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30 mins

1 hr

3/5

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In stock
£3.25

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Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend.

Recipe

30 mins

1 hr

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Caribbean

Country

Trinidad

  • Amchar Masala: cumin, fenugreek, fennel, black pepper, nigella, ginger
  • Marinade Spices: thyme, coriander leaf, parsley, allspice, garlic
  • Chow Blend: red bell pepper, green bell pepper, habanero chilli
  • Trinidad Curry Powder: coriander, turmeric, black pepper, cumin, fenugreek, allspice, green cardamon, nutmeg, cinnamon, ginger, habanero chilli

May contain traces of celery, mustard and sesame

  • 4 chicken legs or large thighs
  • 1 bunch of spring onions (including all the green bits)
  • 500g new potatoes
  • 2 tomatoes
  • 1 eating apple
  • ½ cucumber
  • 1 lime
  • 1 heaped tbsp sugar (dark brown is best)
  • Rice to serve
  • Large lidded pan
  • Mixing bowl x 2

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