Trinidad Chicken Curry with Apple Chow - BBE 09/22
Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend.
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Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend.
| Description | Over the centuries, colonial rule and immigration have left Trinidad with a diverse ethnic mix - a real melting pot of people from all over the world. This is reflected in the food, as seen in this recipe - parsley and thyme are European, the caramelised chicken is a distinctively Caribbean way of cooking, and the amchar masala is a uniquely West Indian take on a classic Indian spice blend. |
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| Spices Included |
May contain traces of celery, mustard and sesame |
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| Equipment Needed |
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Product Rating (3):
Good flavoured curry the chicken was tender and tasty and the apple and cucumber chow made a lovely accompaniment.
Big hit with my husband, dinner guest, and me! Delicious and complex flavours and at the same time not too fiery for people who always say "this is too spicy for me" ;). The apple chow was a nice discovery too, even for my guest who usually doesn't like fruit with meat. Will definitely buy this one again.
We're so happy to hear how much you all loved the sunny Caribbean flavours in this dish - happy spicing!
A very easy recipe to make. Fab flavours although it looked more appetising halfway through cooking when colours more vibrant. The apple slaw is hottest part of dish. Would I make it again… definitely, but in the meantime I have some freezer portions
This looks really yummy, Judith - we're really pleased to hear that you found it nice and simple to make too. Enjoy those leftovers!
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Looks great, Alice - we're so glad to hear how much you enjoyed these sunny Caribbean flavours!