This delicious Turkish-style blend is full of mild, fragrant spices such as cumin, coriander, cardamon and allspice. It makes a lovely coating for lamb chops or chicken breasts, or you could mix it with mince to make your own homemade kofte kebabs for a BBQ this summer! 

TURKISH BBQ BLEND (1 portion = 1 ½ tbsp): cumin, coriander, mint, sumac, garlic, paprika, caraway, fenugreek, fennel, green cardamon, nutmeg, cloves, black pepper, rose, allspice, cassia, red bell pepper, green bell pepper, saffron, mild chilli flakes, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Turkish BBQ Blend Recipe:

You Need: 

• 8 lamb chops or cutlets (about 700g total weight) or 4 chicken breasts, or use 2 aubergines cut into long 1cm thick pieces for a veg version cut into long 1cm thick pieces for a veg version
• 1 clove of garlic - finely grated or crushed
• 1 lemon
• Flatbreads, salad and yogurt to serve

Method:

1. Preheat the grill or preheat the oven to 200°C/gas mark 6
2. Mix the garlic with the juice of ½ the lemon, 2 tbsp oil (use 4 tbsp oil if making the veg version), the TURKISH BBQ BLEND and ½ tsp salt to a coarse paste
3. Stir in the lamb chops to fully coat, then grill on a low-medium heat or bake on a foil-lined tray in the oven, turning occasionally, for 20 minutes or until cooked through and starting to char around the edges
4. Serve with the flatbreads, salad and yogurt on the side, and the remaining ½ lemon to squeeze over at the table