BIBER DOLMASI SPICES: Cinnamon, garlic, coriander, toasted cumin, parsley, allspice, black pepper, paprika, cassia, cloves, nutmeg

RICE WHOLE SPICES: Cinnamon, bay, green cardamon

RICE HERBS: Marjoram, mint, parsley

CACIK HERB BLEND: Dill, parsley, black pepper, garlic

SALAD BLEND: Mint, oregano, parsley, toasted cumin, black pepper, allspice, sumac

PEPPER PASTE SPICES: Red pepper flakes, aleppo chilli flakes, urfa chilli flakes, hot paprika, onion, chilli flakes

SIGARA BOREK SPICES: Chives, onion, toasted cumin, black pepper, parsley, mint

• 4 medium peppers (any colour) -
• 1 small aubergine
• 1 cucumber 
• 6 medium tomatoes
• 1 large red onion
• 2 cloves of garlic 
• 25g bunch of parsley
• 1 lemon - zested
• 2 eggs - beaten
• 200g feta cheese 
• 150g Greek yogurt OR full fat natural yogurt
• 30g raisins OR sultanas (optional)
• 60g walnuts - roughly chopped
• 205ml good quality olive oil
• 4 sheets of filo pastry (about ½ a standard-size pack)
• 300g basmati rice or standard long grain (not easy cook)
• Pitta breads or flatbreads for 4 to serve (optional)