Turkish Kumpir with Kofta Baked Beans and Sumac and Parsley Salad

5/5 from 2 Customers

40 minutes

1 hour 45 minutes

2/5

Sorry this item is currently out of stock
£8.67

Share this with someone

The streets of Istanbul are lined with an array of exciting foodstuffs, the heartiest of which are kumpir, the beloved Turkish baked potato. Gigantic potatoes are baked in a wood-fired oven until crispy and then the kumpir-maestro slices the potato in half, adds a generous amount of butter and cheese and theatrically whips everything together with a knife. This mesmerising process takes a few minutes until the ingredients are well and truly combined, giving you plenty of time to decide on your toppings! As well as the traditional cheese, olives, green pepper, pickled cabbage, sweetcorn and biber salcasi (pepper paste) here we’ve got kofta baked beans, garlic yogurt sauce and a refreshing parsley and sumac salad.

Recipe

40 minutes

1 hour 45 minutes

2/5

Serves

4

Effort

High Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Mince

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

Kofta Spices: Urfa chilli, black pepper, cumin, parsley, smoked paprika, allspice, cinnamon, mint, garlic
Ground Spices: cumin, cinnamon, allspice, oregano, red bell pepper, black pepper
Topping Spices: cumin, mild chilli flakes, mint, oregano
Pickle Spices: green chilli, yellow MUSTARD, dill seed, red bell pepper, green bell pepper, garlic
Garlic Sauce Blend: mint, parsley, garlic, black pepper
Sumac Blend: sumac, parsley, black pepper, red bell pepper
Biber Salcasi Spices: red bell pepper, mild chilli flakes, Urfa chilli, paprika, onion

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 500g lamb or beef mince
  • 4 large baking potatoes (preferably at least 300g each)
  • 2 medium red onions
  • 4 cloves of garlic
  • ¼ white or red cabbage
  • 25g bunch of parsley
  • 1 lemon
  • Your choice of sweetcorn, olives and green pepper as extra toppings
  • 60g butter
  • 150g cheddar cheese
  • 150g natural yogurt (Greek or full fat is best)
  • 30g breadcrumbs
  • 2 x 400g tins of cannellini beans
  • 400g tin of tomatoes
  • 50ml vinegar (white wine or cider vinegar is best)
  • 40g sugar

Product Rating (2):

5/5

Really simple to follow, amazing taste combinations, thankful for the thirty minutes or so of oven time which enabled me to wash up most of the pots and pans.

Simon Carey View More

Glad you loved the flavours in this recipe! Everything looks delicious and we love the patterns on the crockery, and what a plus having time to do the washing up while it's cooking too!

5/5

We added a Cucumber Kosambari to the numerious side dishes. Both Kumpir and Kofta Beans were fab, the Biber Salcasi perfectly hot and the Sumac salad just gorgeous. What a feast. The recipe said for 4. For us it did for 6 with leftovers. Nobody could ask for more.

Denis Christopher Lunn View More

Yummy everything looks amazing- a fantastic feast! Thanks for sharing and happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Turkish Kumpir with Kofta Baked Beans and Sumac and Parsley Salad