Vadouvan Curry
‘Vadouvan’ comes from Pondicherry in South India, HQ of the French East India Company in the 1600’s and where you can still eat Indo-French food today!
It’s a unique blend of spiced shallots and garlic sun-dried to intensify the flavour, but in the absence of a baking hot Indian sun here we’re using an oven!
‘Vadouvan’ comes from Pondicherry in South India, HQ of the French East India Company in the 1600’s and where you can still eat Indo-French food today!
It’s a unique blend of spiced shallots and garlic sun-dried to intensify the flavour, but in the absence of a baking hot Indian sun here we’re using an oven!
| Description | ‘Vadouvan’ comes from Pondicherry in South India, HQ of the French East India Company in the 1600’s and where you can still eat Indo-French food today! It’s a unique blend of spiced shallots and garlic sun-dried to intensify the flavour, but in the absence of a baking hot Indian sun here we’re using an oven! |
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