Aniseed
Aniseed (also known as Anise) has a distinctive flavour and appears in a vast array of food and drink. Aniseed is the main flavouring in a variety of Mediterranean spirits including pastis, raki, sambuca and ouzo. It is used in cuisines around the world to give the final dish a sweet, aromatic fragrance, and is also widely used in baking.
Aniseed (also known as Anise) has a distinctive flavour and appears in a vast array of food and drink. Aniseed is the main flavouring in a variety of Mediterranean spirits including pastis, raki, sambuca and ouzo. It is used in cuisines around the world to give the final dish a sweet, aromatic fragrance, and is also widely used in baking.
USES: Aniseed can be added to the dough for baked goods as well as to the fruit filling of a crumble or pie. It's distinctive flavour also complements minced meat well.
ORIGIN: Spain/Turkey
WHOLE:
1 tbsp refill = approx 6 grams
4 tbsp refill = approx 24 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 48 grams (fits Spicery stackable tins)
GROUND:
1 tbsp refill = approx 7 grams
4 tbsp refill = approx 30 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 60 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
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