Aniseed
Aniseed (also known as Anise) has a distinctive flavour and appears in a vast array of food and drink. Aniseed is the main flavouring in a variety of Mediterranean spirits including pastis, raki, sambuca and ouzo. It is used in cuisines around the world to give the final dish a sweet, aromatic fragrance, and is also widely used in baking.
Aniseed (also known as Anise) has a distinctive flavour and appears in a vast array of food and drink. Aniseed is the main flavouring in a variety of Mediterranean spirits including pastis, raki, sambuca and ouzo. It is used in cuisines around the world to give the final dish a sweet, aromatic fragrance, and is also widely used in baking.
USES: Aniseed can be added to the dough for baked goods as well as to the fruit filling of a crumble or pie. It's distinctive flavour also complements minced meat well.
ORIGIN: Spain/Turkey
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
| Description | Aniseed (also known as Anise) has a distinctive flavour and appears in a vast array of food and drink. Aniseed is the main flavouring in a variety of Mediterranean spirits including pastis, raki, sambuca and ouzo. It is used in cuisines around the world to give the final dish a sweet, aromatic fragrance, and is also widely used in baking. USES: Aniseed can be added to the dough for baked goods as well as to the fruit filling of a crumble or pie. It's distinctive flavour also complements minced meat well. ORIGIN: Spain/Turkey You can find our stackable tins here |
|---|
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!