Annatto
A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
USES: Infuse into rice or stews. Use to colour and flavour spice pastes
ORIGIN: Peru
1 tbsp refill = approx 10 grams
4 tbsp refill = approx 40 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 80 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
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