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Annatto
A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
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A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
Uses:
Infuse into rice or stews. Use to colour and flavour spice pastes
Origin:
Peru
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