Annatto
A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour.
USES: Infuse into rice or stews. Use to colour and flavour spice pastes
ORIGIN: Peru
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
| Description | A rich natural red colour, annatto seeds have a slightly peppery and earthy taste - the extract of which is often used in food manufacture. In Latin America, they are widely used for both colour and flavour. USES: Infuse into rice or stews. Use to colour and flavour spice pastes ORIGIN: Peru You can find our stackable tins here |
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