Arabian Lamb Saltah with Zhug
Saltah, the national dish of Yemen, is a simple stew flavoured with a mix of spices known as hawayji; a blend of black pepper, caraway, green cardamon, turmeric and saffron. On its own it’s a fairly humble dish, but the flavours are hugely elevated with the addition of two unusual condiments: hilbeh, which provides a tangy freshness and zhug, which provides a little touch of heat!
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Saltah, the national dish of Yemen, is a simple stew flavoured with a mix of spices known as hawayji; a blend of black pepper, caraway, green cardamon, turmeric and saffron. On its own it’s a fairly humble dish, but the flavours are hugely elevated with the addition of two unusual condiments: hilbeh, which provides a tangy freshness and zhug, which provides a little touch of heat!
| Description | Saltah, the national dish of Yemen, is a simple stew flavoured with a mix of spices known as hawayji; a blend of black pepper, caraway, green cardamon, turmeric and saffron. On its own it’s a fairly humble dish, but the flavours are hugely elevated with the addition of two unusual condiments: hilbeh, which provides a tangy freshness and zhug, which provides a little touch of heat! |
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| Spices Included |
May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS. |
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| Equipment Needed |
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