Stifado with Greek Salad
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Stifado with Greek Salad

5/5 from 1 Customers
£3.35
In stock
SKU
2-kit-sti0824
In stock

Stifado is a rich beef or lamb stew from Greece which uses red wine and vinegar as a base for the sauce, packed with plenty of onions and gently spiced with fragrant cinnamon and nutmeg. On the side is a fresh and tangy Greek salad for a delicious taste of summer holidays, resulting in a dish that suits warm weather just as much as it satisfies during the colder months. 

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More Information
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Stifado is a rich beef or lamb stew from Greece which uses red wine and vinegar as a base for the sauce, packed with plenty of onions and gently spiced with fragrant cinnamon and nutmeg. On the side is a fresh and tangy Greek salad for a delicious taste of summer holidays, resulting in a dish that suits warm weather just as much as it satisfies during the colder months.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 1/5
Prep time: 35 mins
Cooking Time: 1 hr 40 mins
More Information
Description

Stifado is a rich beef or lamb stew from Greece which uses red wine and vinegar as a base for the sauce, packed with plenty of onions and gently spiced with fragrant cinnamon and nutmeg. On the side is a fresh and tangy Greek salad for a delicious taste of summer holidays, resulting in a dish that suits warm weather just as much as it satisfies during the colder months.

Spices Included
  • Salad Blend: oregano, mint, sumac, black pepper
  • Stifado Blend: rosemary, mild chilli flakes, Urfa chilli, sumac, paprika, allspice, nutmeg, black pepper, thyme, bay, cinnamon, oil, salt
  • Stifado Whole Spices: cinnamon, bay

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced beef or lamb
  • 2 carrots
  • 4 red onions
  • 4 cloves of garlic
  • 300g cherry tomatoes
  • ½ cucumber
  • 1 green pepper
  • 100g feta cheese
  • 50g black olives (optional)
  • 2 tbsp tomato puree
  • 1 tbsp  honey or sugar
  • 250ml red wine (any type)
  • 4 tbsp vinegar (red wine vinegar is best)
  • 3 tbsp extra virgin olive oil
Equipment Needed
  • Large lidded pan

Product Rating (1):

5/5

I made this without the salad - it is November after all. It was a lovely hearty warming dish. The large coins of carrot added something homely. We had green beans and basmati rice with it. It went down a treat. The left overs (as usual) tasted even better the next day. Yes, I will make this again. Good hearty fodder for the colder months.

We think this spectacular Stifado is delicious any time of year, it's great to hear you enjoyed it!

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