Balti Pie and Gravy with Mumbai Mash
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Balti Pie and Gravy with Mumbai Mash

5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0324
Sorry this item is currently out of stock
Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionWhilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Spices IncludedPastry Spices: coriander leaf, nigella, ajowan
Potato Spices: yellow MUSTARD, brown MUSTARD, turmeric, curry leaf
Gravy Spices: turmeric, Kashmiri chilli, cumin, cinnamon, coriander, paprika
Filling Spices: cumin, fenugreek leaf, coriander leaf, turmeric, chilli, Kashmiri chilli, cinnamon, coriander, paprika, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
Nigella Seeds: nigella
Pea Spices: mint, coriander leaf
Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces
  • 2 medium carrots
  • 1kg floury potatoes
  • 300g peas (fresh or frozen)
  • 1 medium red onion
  • 2 cloves of garlic
  • 1 medium mango (or 200g ready-prepared)
  • 190g cold butter
  • 75ml milk (full fat is best)
  • 1 egg (any size)
  • 365g plain flour (plus extra for rolling)
  • 1 chicken stock cube
  • 4 tbsp vinegar (white wine or cider vinegar is best)
  • 80g sugar

Product Rating (1):

5/5

A little time consuming to make, especially with chilling and the pastry but it was absolutely delicious. I would definitely make this again

This looks like a brilliant Balti Pie - we're pleased to hear you found this recipe worth the wait! Happy spicing!

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