Balti Pie with Gajar Matar
Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's, and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all of the flavours of a classic Birmingham balti curry, swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and dotted with nigella seeds. We're serving it with a classic side of carrots and peas, with an Indian twist, also known as gajar matar.
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Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's, and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all of the flavours of a classic Birmingham balti curry, swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and dotted with nigella seeds. We're serving it with a classic side of carrots and peas, with an Indian twist, also known as gajar matar.
| Description | Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's, and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all of the flavours of a classic Birmingham balti curry, swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and dotted with nigella seeds. We're serving it with a classic side of carrots and peas, with an Indian twist, also known as gajar matar. |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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| Equipment Needed |
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