King Prawn Garlic Masala with Spinach Poriyal
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King Prawn Garlic Masala with Spinach Poriyal

£3.35
In stock
SKU
2-kit-pra0824
In stock

This indulgent curry features succulent king prawns cooked in a rich, tangy and spicy sauce with lots of garlic and tomato. It's a delicious and fresh-tasting dish which pairs beautifully with spinach poriyal, a simple side dish finished - as it traditionally would be in the Tamil Nadu region of southern India - with coconut. 
 

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Reviews

This indulgent curry features succulent king prawns cooked in a rich, tangy and spicy sauce with lots of garlic and tomato. It's a delicious and fresh-tasting dish which pairs beautifully with spinach poriyal, a simple side dish finished - as it traditionally would be in the Tamil Nadu region of southern India - with coconut.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 3/5
Prep time: 15 mins
Cooking Time: 40 mins
More Information
Description

This indulgent curry features succulent king prawns cooked in a rich, tangy and spicy sauce with lots of garlic and tomato. It's a delicious and fresh-tasting dish which pairs beautifully with spinach poriyal, a simple side dish finished - as it traditionally would be in the Tamil Nadu region of southern India - with coconut.

Spices Included
  • Masala Sauce Blend: turmeric, coriander, cumin, fenugreek leaf, Kashmiri chilli, chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg
  • Poriyal Spices: cumin, brown MUSTARD, nigella, curry leaf, chilli, red lentils
  • Marinade Blend: turmeric, cumin, fenugreek leaf, coriander, garlic, Kashmiri chilli, chilli, coriander leaf, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 400g prawns (king prawns are best)
  • 2 onions
  • 4 cloves of garlic
  • 400g spinach (fresh or frozen)
  • 2 tomatoes
  • 20g butter
  • 75g natural yogurt (full fat is best)
  • 3 tbsp tomato puree
  • 20g desiccated coconut
  • 1 tsp sugar
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Medium saucepan

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King Prawn Garlic Masala with Spinach Poriyal

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