Beef Rendang with Cucumber Kerabu & Sambal Asam
Rendang is a hugely popular dish in Malaysia and Indonesia. In this version, the beef is slowly cooked in coconut milk with lots of fragrant spices and aromatics until dry and caramelised, which results in incredibly tender meat and a delicious flavour. Alongside is a citrussy cucumber kerabu and a spicy chilli and tamarind condiment known as sambal asam.
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Rendang is a hugely popular dish in Malaysia and Indonesia. In this version, the beef is slowly cooked in coconut milk with lots of fragrant spices and aromatics until dry and caramelised, which results in incredibly tender meat and a delicious flavour. Alongside is a citrussy cucumber kerabu and a spicy chilli and tamarind condiment known as sambal asam.
| Description | Rendang is a hugely popular dish in Malaysia and Indonesia. In this version, the beef is slowly cooked in coconut milk with lots of fragrant spices and aromatics until dry and caramelised, which results in incredibly tender meat and a delicious flavour. Alongside is a citrussy cucumber kerabu and a spicy chilli and tamarind condiment known as sambal asam. |
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| Spices Included | RENDANG GROUND SPICES: coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, lime leaf, nutmeg, tamarind (tamarind and cornstarch) May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Beef Rendang is a delicious Thai curry. It is one of our favourites. It is easy to make and we have not only tried it with beef but also with goat. It is a curry which really benefits from slow cooking after the initial burst of heat. The longer you cook it the more intense and rounded the flavours become. And the more succulent and melt in the mouth the meat is. It is also easy to prepare and can be simply tempered to taste by adding slightly more coconut milk and/or sugar.
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We're so pleased to hear that you love this rendang, David - we wholeheartedly agree with you that this is a delicious dish with meat that is so tender and flavourful after slow cooking!