Big Plate Chicken Noodles

Big Plate Chicken Noodles

£3.25
Sorry this item is currently out of stock
SKU
2-kit-big0522
Sorry this item is currently out of stock

This dish - known as Big Plate Chicken (Da Pan Ji) after the large platter it’s normally served on - is a delicious combination of chicken cooked with peppers, onions and soy sauce that’s popular across China, but originated in Xinjiang. As well as common Chinese spices like chilli, black cardamom, star anise, cassia and Sichuan pepper, Da Pan Ji is also seasoned with cumin, which is a key spice for Xinjiang’s Uyghur Muslim population.

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This dish - known as Big Plate Chicken (Da Pan Ji) after the large platter it’s normally served on - is a delicious combination of chicken cooked with peppers, onions and soy sauce that’s popular across China, but originated in Xinjiang. As well as common Chinese spices like chilli, black cardamom, star anise, cassia and Sichuan pepper, Da Pan Ji is also seasoned with cumin, which is a key spice for Xinjiang’s Uyghur Muslim population.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 45 mins
More Information
Description

This dish - known as Big Plate Chicken (Da Pan Ji) after the large platter it’s normally served on - is a delicious combination of chicken cooked with peppers, onions and soy sauce that’s popular across China, but originated in Xinjiang. As well as common Chinese spices like chilli, black cardamom, star anise, cassia and Sichuan pepper, Da Pan Ji is also seasoned with cumin, which is a key spice for Xinjiang’s Uyghur Muslim population.

Spices Included
  • Broccoli Spices: garlic, ginger, white pepper, onion
  • Ground Spices: chilli, Sichuan pepper, red bell pepper, cumin, ginger, garlic, black cardamon, star anise, cassia, onion
  • Whole Spices: black cardamon, cassia, star anise, long chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best) or firm tofu
  • 1 large potato (any type)
  • 300g tenderstem broccoli
  • 2 peppers (any colour)
  • 1 medium onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 tbsp soy sauce (any type)
  • 1 tbsp sugar
  • 200g dried pappardelle or tagliatelle pasta


Equipment Needed
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