Bitter Orange Peel
The most famous use of the bitter (Seville) orange is making marmalade! The thick peel can also be used as a sour, tart seasoning that adds an intense citrusy zing to any dish. In Scandinavia bitter orange is used to flavour gingerbread, while in Iran it is often used to season fish. Bitter orange is also found in alcoholic drinks, most notably in the Italian aperitif Campari. Bitter orange is used in Mexican cooking, particularly in the southern state of Yucatán, and therefore is a key ingredient in our Taco Legend Canela blend!
The most famous use of the bitter (Seville) orange is making marmalade! The thick peel can also be used as a sour, tart seasoning that adds an intense citrusy zing to any dish. In Scandinavia bitter orange is used to flavour gingerbread, while in Iran it is often used to season fish. Bitter orange is also found in alcoholic drinks, most notably in the Italian aperitif Campari. Bitter orange is used in Mexican cooking, particularly in the southern state of Yucatán, and therefore is a key ingredient in our Taco Legend Canela blend!
ORIGIN: Spain
USES: Use to flavour sweet baked goods. Excellent when used to marinate fish or meat (pork in particular!) before grilling.
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!