Black Cardamon

Rated 5/5 from 6 Customer Reviews

origin: Pakistan

Not to be confused with the sweeter-scented green cardamon, black (sometimes called brown cardamon) is strong and smoky with a camphor-like flavour. The two types of pods are not interchangeable but sometimes used in tandem in mixes such as garam masala or ras el hanout.

Uses:
Add to rice for a rich, smoky flavour. Add to the braising liquid for vegetables, meat or fish to add a savoury and spicy depth of flavour.

In stock
From: £0.69

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Product Rating (3):

/5

I love The Spidery. Their spices are very high quality and as fresh as can be. Their spice kits are a weekly treat for us; always something new and interesting and always easy to follow.

Emma Whittington

/5

I love The Spicery. Easy website to use and a great selection - I got everything I wanted and more! I bought 5 good quality spices, got free delivery and even a free sample of 'Souvlaki' seasoning which was delicious. Delivery was fast too. Can't reco

Suzanne Pemberton

/5

Never lets you down. Good range, speedy delivery.

Sylvia Curtis

/5

We had the Bhuna pack this time and produced a very taste meal. We particularly enjoy creating the sides which are often ones we have never heard off let alone tried. A highly recommended great experience from creation to consumption.

Mandy Savage

5/5

Quite Smokey, very tasty!

Louise Jones

5/5

Love 'em! Just love 'em!!

Spicery Customer

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