Black Cumin

5/5 from 1 Customers
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Often used in Northern Indian cookery. Black cumin is similar to the more widely known white cumin, but is more perfumed, nutty and earthy and very well suited to the meat dishes and rice of the area. Black cumin seed are best toasted or fried before use as they can be rather fibrous.

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From: £0.99

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Often used in Northern Indian cookery. Black cumin is similar to the more widely known white cumin, but is more perfumed, nutty and earthy and very well suited to the meat dishes and rice of the area. Black cumin seed are best toasted or fried before use as they can be rather fibrous.

USES: Fry in oil before adding the other ingredients for a curry. Use to flavour a biryani. Toast and use to flavour bread dough.

ORIGIN: Pakistan

1 tbsp refill = approx 7 grams
4 tbsp refill = approx 27 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 54 grams (fits Spicery stackable tins)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (1):

/5

Very fast delivery, good quality products and an extensive range, I little expensive on some items but free delivery compensates somewhat.

Keith

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