Black Cumin

Rated 5/5 from 3 Customer Reviews

origin: Pakistan

Often used in Northern Indian cookery. Black cumin is similar to the more widely known white cumin, but is more perfumed, nutty and earthy and very well suited to the meat dishes and rice of the area. Black cumin seed are best toasted or fried before use as they can be rather fibrous.

Fry in oil before adding the other ingredients for a curry. Use to flavour a biryani. Toast and use to flavour bread dough.

In stock
From: £0.69

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Product Rating (1):


I love The Spidery. Their spices are very high quality and as fresh as can be. Their spice kits are a weekly treat for us; always something new and interesting and always easy to follow.

Emma Whittington


5 star as always

Louise Jones


The service is spot on, always quick, well presented, I've been using them for years and have only ever had one small problem which was rectified immediately. Brilliant service.

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