Blue Poppy Seeds

4.6/5 from 5 Customers

Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings in Europe. The white seeds are commonly used in India for the texture and thickening properties they bring to curry. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish - the blue seeds in particular look stunning.

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Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings in Europe. The white seeds are commonly used in India for the texture and thickening properties they bring to curry. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish - the blue seeds in particular look stunning.

Uses:
Stir into mashed potato, sprinkle over pasta or vegetables. Mix into bread dough, pancake batter or sprinkle over the top of savoury biscuits. Add to dressings for salad or sweet syrups for desserts.

Origin:
Australia/India

Product Rating (5):

/5

Website easy to use and informative. Haven't used one yet, but the blends + recipe for them are good idea. Delivery : Brilliant! very prompt. You get 3 stars because I tried only the pimento so far

A Brannan

5/5

Great Great Great Great !!

Spicery Customer
/5

Fast delivery, well packaged and good that no smells from the herbs, spices are detected from the packaging :0) Great little touch of recipe info :0) Love it!

Debbie K

/5

Excellent

Al

5/5

Really helpful staff, great range and fast delivery. Website a little difficult to navigate.

Spicery Customer

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