Burmese Golden Egg Curry
The unique flavours of cooking from Myanmar...
SERVES: 4
Myanmar (formerly known as Burma) - wedged between India, China and Thailand - produces a cuisine that’s very distinctive, with combinations of flavours not seen anywhere else. Here we’ve got a rich egg curry topped with crispy fried onion, a simple dhal, fantastic homemade samosas and a tamarind and green chilli dipping sauce.
Also on the side is one of Myanmar's favourite salads (which are known as thoke) - pieces of broken up samosa mixed with cucumber, tomato, radish and tomato and dressed with lime and toasted sesame seeds. This impressive spread is certain to wow your friends and family!
| Description | Myanmar (formerly known as Burma) - wedged between India, China and Thailand - produces a cuisine that’s very distinctive, with combinations of flavours not seen anywhere else. Here we’ve got a rich egg curry topped with crispy fried onion, a simple dhal, fantastic homemade samosas and a tamarind and green chilli dipping sauce. Also on the side is one of Myanmar's favourite salads (which are known as thoke) - pieces of broken up samosa mixed with cucumber, tomato, radish and tomato and dressed with lime and toasted sesame seeds. This impressive spread is certain to wow your friends and family! |
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| Spices Included | SAMOSA SPICES: Crushed curry leaves, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, turmeric *Allergens |
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Product Rating (1):
They responded very quickly to my queries, and I received the goods in good time. Where a refund was due, it was made immediately. Yes, I would use them again, and recommend them.
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