Cajun Jambalaya with Hot Sauce
This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.
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This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.
| Description | This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal. |
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| Spices Included |
May contain SESAME and MUSTARD. Allergens are listed in CAPITALS |
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Product Rating (4):
Delicious and very very tasty with contrasting flavours. I'm a bit of a spicy freak so it was a little bit mild for my tastes but my wife loved it enough to ask me to put it on the 'must have again' list.
We liked the chicken a lot but it was the hot sauce that stood out as being fantastic.
Fantastic to hear, this smoky and spicy dish is definitely a crowd-pleaser!
Great flavour clean plates all round!! The hot sauce worked so well and the jambalaya flavour was really good. Will definitely be making this one again.
It's great to hear everyone enjoyed this, this is a favourite at Spicery HQ too!
I had an old recipe and used the recommendations of Paprika and Parsley with the spare chicken left from my Achari effort and some prawns. I found I needed a little more chicken so took out a pack from the freezer. It was too much so after an amazing Cajun Meal......
This is epic... it looks like the cooking marathon is going the delicious distance!
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It's great to hear you both enjoyed this brilliant dish!