
Cajun Jambalaya with Hot Sauce
This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.
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This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.
Description | This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal. |
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Spices Included |
May contain SESAME and MUSTARD. Allergens are listed in CAPITALS |
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Equipment Needed |
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