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Cajun Jambalaya with Hot Sauce

5/5 from 1 Customers
£3.35
Sorry this item is currently out of stock
SKU
2-kit-caj1023
Sorry this item is currently out of stock

This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.

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This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.

Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 50 mins
More Information
Description

This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.

Spices Included
  • Hot Sauce Spices: chipotle chilli, chilli, cayenne chilli
  • Herb Blend: parsley, chives, thyme, basil
  • Cajun Spices: white pepper, black pepper, thyme, savory, paprika, basil, cayenne chilli, parsley, salt, CELERY, onion, garlic, red bell pepper, smoked paprika, bay

May contain SESAME and MUSTARD. Allergens are listed in CAPITALS

Shopping List
  • 300g diced chicken (thighs are best)
  • 200g smoked sausage
  • 150g prawns (optional)
  • 1 medium onion
  • 2 sticks of celery
  • 2 peppers (any colour)
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 300g long grain or basmati rice (not easy cook)
  • Salad or coleslaw to serve
Equipment Needed
  • Large frying pan
  • Blender

Product Rating (1):

5/5

Delicious and very very tasty with contrasting flavours. I'm a bit of a spicy freak so it was a little bit mild for my tastes but my wife loved it enough to ask me to put it on the 'must have again' list.

It's great to hear you both enjoyed this brilliant dish!

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Cajun Jambalaya with Hot Sauce

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