Combining the delicious spices of Indian chai with the mild, creamy flavour of white chocolate, these chai blondies are a sure-fire hit, and were hugely popular during the recipe testing at Spicery HQ! The spice mix contains lots of sweet cinnamon, fragrant cardamon and aromatic nutmeg, as well as a touch of heat from black pepper, ginger and a pinch of garam masala. 

CHAI BLONDIE BLEND (1 portion = 2 tbsp): cinnamon, green cardamon, ginger, vanilla, black pepper, cumin, nutmeg, star anise, cloves, coriander, black cardamon, mace, bay, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Chai Blondie Recipe:

You Need: 

• 200g white chocolate - broken or grated into small pieces
• 150g butter
• 3 eggs (any size)
• 110g plain flour
• 200g sugar (soft light brown is best)

Method:

• Preheat the oven to 170°C/gas mark 3
• Melt the chocolate and butter in the microwave or in a bowl over a pan of simmering water, then stir in the CHAI BLONDIE BLEND
• Beat the sugar with the eggs until combined
• Stir the chocolate/butter and eggs/sugar mixtures together, then fold in the flour and a pinch of salt until you have a smooth glossy mixture and everything is completely incorporated
• Pour into a lined baking tin and bake for 25 minutes or until the edges are firm and cracked, but the centre still has a slight wobble
• Cool in the fridge for at least 2 hours to set
• Cut into small pieces to serve