Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
Description | These chicken burgers are based on a popular South Indian dish known as Chicken 65. The chicken is first coated in a yogurt based marinade and then double dipped into flour spiced with Kashmiri chilli, garam masala and curry leaves to create a moreishly crunchy coating. They're served here in a classic burger bun with tangy tamarind chutney, mint mayo and spicy pickled onions - add a slice of cheese to make it even more dirty and delicious! The burger is teamed here with a couple of simple sides - delicious Bombay potatoes and a refreshing tomato chaat salad. |
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Spices Included | Pickled Onion Spices: yellow MUSTARD, green chilli, green bell pepper, red bell pepper Chicken Marinade: turmeric, Kashmiri chilli, black pepper, garlic, paprika Potato Ground Spices: turmeric, fenugreek, cumin, coriander, fennel, Kashmiri chilli Potato Seeds: brown MUSTARD, cumin, curry leaf, asafoetida, fenugreek Mayo Blend: green cardamon, mint, coriander leaf Flour Spices: Kashmiri chilli, paprika, cumin, curry leaf, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Tamarind Chutney Blend: tamarind (tamarind and cornstarch), amchur May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (2):
Excellent!
Another winner from our Food Truck Subscription! The Chicken burgers were top quality, and fun to make because of the double dipping in flour, water and flour again. Spiced perfectly. Personal favourite were the pickled onions, added a nice bit of spice that could be cooled by the Mint Mayo. I felt obliged to make the legendary Spicery Christmas Bombay Mix for the Chaat Salad, any excuse!
Yum! It's fantastic to see you're really enjoying the Food Truck subscription - looks like a really delicious meal!
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Thanks for your great feedback, Barbara!