Loading...

Christmas Spiced Biscuits Blend

With their warming mix of spices including nutmeg and cloves - as well as a pinch of heat from cayenne pepper - these lovely biscuits are easy to make and a joy to eat (kids will enjoy cutting and decorating them!) and can be hung around the house or on the tree.

Looking for a place to store your downloadable Spicery recipes? You can buy a beautiful recipe folder below!

Download Recipe Card
In stock
From: £1.49

Share this with someone

With their warming mix of spices including nutmeg and cloves - as well as a pinch of heat from cayenne pepper - these lovely biscuits are easy to make and a joy to eat (kids will enjoy cutting and decorating them!) and can be hung around the house or on the tree.

CHRISTMAS BISCUIT BLEND (1 portion = 2 tbsp): ginger, cassia, mace, nutmeg, cloves, allspice, cayenne chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Christmas Spiced Biscuits Recipe:

PREP 5 mins
COOK 40 mins
HEAT 1
Makes 16

You Need:

1 lemon - zested then halved for juicing
70g butter - softened
4 tbsp milk (any type)
1 egg yolk
2 tbsp treacle, honey or golden syrup
80g sugar (light muscavado is best)
150g icing sugar
250g plain flour
½ tsp bicarbonate of soda
1 portion of CHRISTMAS BISCUIT BLEND

Method:

Preheat the oven to 180°C/gas mark 4
Beat the butter with the treacle and sugar until smooth and lighter in colour
Add the milk, egg yolk, flour, bicarbonate of soda, CHRISTMAS BISCUIT BLEND and a big pinch of salt then mix to a smooth rollable dough
Roll out the dough to a thickness of about 5mm and cut into Christmassy shapes. Place on a parchment-lined baking tray and bake for 15 minutes or until golden brown then leave on a rack to cool
Mix the icing sugar with the juice and zest of the lemon to make a thick icing (adding an extra splash of water or more icing sugar if necessary)
Dip each biscuit in the lemon icing then leave to dry on a rack for 30 minutes

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Click here to read all about our spice travels to research different recipes!

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.