Here at the Spicery we do Christmas dinner the right way, and that means ALL the trimmings! These festive stuffing balls are full of fragrant spices such as allspice, coriander and cinnamon as well as plenty of sage and parsley, to make a perfect accompaniment to any Christmas dinner - or use the mixture to stuff your turkey!

CHRISTMAS STUFFING BLEND (1 portion = 3 tbsp): parsley, coriander leaf, sage, green bell pepper, thyme, garlic, onion, red bell pepper, chilli, cumin, coriander, smoked paprika, cinnamon, allspice, paprika

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Spicery Christmas Stuffing Recipe:

PREP 20 mins
COOK 20 mins
HEAT 1
Serves 6 as a side

You Need:

400-450g pack of sausage meat or use veg sausages for a veg/vegan version
1 large onion - finely chopped
20g bunch of parsley - finely chopped
50g dried fruit (any type) - roughly chopped
40g unsalted nuts (any type) - roughly chopped
75g breadcrumbs
1 portion of CHRISTMAS STUFFING BLEND

Method:

Preheat the oven to 180°C/gas mark 4
Combine the sausage meat with the onion, parsley, dried fruit, nuts, breadcrumbs, CHRISTMAS STUFFING BLEND and ½ tsp salt in a food processor for 30 seconds (or mix by hand) to a coarse, slightly sticky texture
Roll the mixture into 12 balls and place on a parchment-lined baking tray
Bake for 20 minutes or until golden brown all over and cooked through

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