Here at the Spicery we do Christmas dinner the right way, and that means ALL the trimmings! These festive stuffing balls are full of fragrant spices such as allspice, coriander and cinnamon as well as plenty of sage and parsley, to make a perfect accompaniment to any Christmas dinner - or use the mixture to stuff your turkey!
CHRISTMAS STUFFING BLEND (1 portion = 3 tbsp): parsley, coriander leaf, sage, green bell pepper, thyme, garlic, onion, red bell pepper, chilli, cumin, coriander, smoked paprika, cinnamon, allspice, paprika
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Spicery Christmas Stuffing Recipe:
PREP 20 mins
COOK 20 mins
Serves 6 as a side
400-450g pack of sausage meat or use veg sausages for a veg/vegan version
1 large onion - finely chopped
20g bunch of parsley - finely chopped
50g dried fruit (any type) - roughly chopped
40g unsalted nuts (any type) - roughly chopped
1 portion of CHRISTMAS STUFFING BLEND
Preheat the oven to 180°C/gas mark 4
Combine the sausage meat with the onion, parsley, dried fruit, nuts, breadcrumbs, CHRISTMAS STUFFING BLEND and ½ tsp salt in a food processor for 30 seconds (or mix by hand) to a coarse, slightly sticky texture
Roll the mixture into 12 balls and place on a parchment-lined baking tray
Bake for 20 minutes or until golden brown all over and cooked through
All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Click here to read all about our spice travels to research different recipes!