Cubeb Pepper
Also known as Java or tailed pepper due to the stalk left on the berry, cubebs were once widely traded but are now obscure. They have been used at various times as a substitute for black pepper, in drinks, medicines and are even reputed to be a formidable aphrodisiac. They have an interesting menthol peppery flavour with a hint of citrus or eucalyptus and a slightly bitter finish.
Also known as Java or tailed pepper due to the stalk left on the berry, cubebs were once widely traded but are now obscure. They have been used at various times as a substitute for black pepper, in drinks, medicines and are even reputed to be a formidable aphrodisiac. They have an interesting menthol peppery flavour with a hint of citrus or eucalyptus and a slightly bitter finish.
ORIGIN: Indonesia
USES: Use in place of black pepper, particularly with seafood. Crush and mix the cubeb pepper with salt, herbs and favourite spices for a dry seasoning mix.
WHOLE:
1 tbsp refill = approx 9 grams
4 tbsp refill = approx 36 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 72 grams (fits Spicery stackable tins)
GROUND:
1 tbsp refill = approx 8 grams
4 tbsp refill = approx 32 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)
You can find our stackable tins here
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