Date & Tamarind Chutney Blend

Date & Tamarind Chutney Blend

£1.79
In stock
SKU
1-SB-CHU-03
In stock
  • A rich, sweet chutney that's delicious with anything fried!
  • Ingredients: tamarind (tamarind and cornstarch), amchur, ginger, Kashmiri chilli, cumin, coriander
  • Contains 1 portion (3 tbsp) - serves 4
  • Download the colourful recipe card below
Save 1/3 when you buy 3 or more 1 portion blends (RRP £1.79) in any combination!
date-and-tamarind.pdf

Many street food snacks (or chaat) in India are seasoned with a sweet and tangy chutney made from tamarind, the fruit of a tree known as 'Indian date' due to its delicious flavour and sticky texture. Here we’re making a rich, sweet chutney using dates and tamarind - plus a pinch of ginger and chilli - that’s delicious with anything fried, or use in place of mango chutney on the side of a curry.

DATE & TAMARIND CHUTNEY BLEND (1 portion = 3 tbsp): tamarind (tamarind and cornstarch), amchur, ginger, Kashmiri chilli, cumin, coriander

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Date & Tamarind Chutney Recipe:

You Need: 

  • 150g pitted dates - roughly chopped
  • 2 tbsp sugar

Method:

  • Simmer the dates with the sugar, 250ml water, the DATE & TAMARIND CHUTNEY BLEND and ½ tsp salt in a covered pan for 10 minutes or until the dates are very soft                
  • Carefully blend the boiled date mixture (including all the cooking liquid) until very smooth, adding an extra splash of water if necessary                
  • Pour through a sieve to remove any chunks, then leave to cool before serving

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