Date & Tamarind Chutney Blend
- A rich, sweet chutney that's delicious with anything fried!
- Ingredients: tamarind (tamarind and cornstarch), amchur, ginger, Kashmiri chilli, cumin, coriander
- Contains 1 portion (3 tbsp) - serves 4
- Download the colourful recipe card below
Many street food snacks (or chaat) in India are seasoned with a sweet and tangy chutney made from tamarind, the fruit of a tree known as 'Indian date' due to its delicious flavour and sticky texture. Here we’re making a rich, sweet chutney using dates and tamarind - plus a pinch of ginger and chilli - that’s delicious with anything fried, or use in place of mango chutney on the side of a curry.
DATE & TAMARIND CHUTNEY BLEND (1 portion = 3 tbsp): tamarind (tamarind and cornstarch), amchur, ginger, Kashmiri chilli, cumin, coriander
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Date & Tamarind Chutney Recipe:
You Need:
- 150g pitted dates - roughly chopped
- 2 tbsp sugar
Method:
- Simmer the dates with the sugar, 250ml water, the DATE & TAMARIND CHUTNEY BLEND and ½ tsp salt in a covered pan for 10 minutes or until the dates are very soft
- Carefully blend the boiled date mixture (including all the cooking liquid) until very smooth, adding an extra splash of water if necessary
- Pour through a sieve to remove any chunks, then leave to cool before serving
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