Date Night in Bangkok
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0521
Sorry this item is currently out of stock
The streets of Bangkok are a sensory overload, packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with spices like turmeric, coriander and cumin and ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. The main event is a panang curry - in Thailand, versions of this curry would be cooked at street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. To finish the meal we have a sweet, jasmine-infused sticky rice and lightly spiced mango dessert.
The streets of Bangkok are a sensory overload, packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with spices like turmeric, coriander and cumin and ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. The main event is a panang curry - in Thailand, versions of this curry would be cooked at street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. To finish the meal we have a sweet, jasmine-infused sticky rice and lightly spiced mango dessert.
Serves: 2
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 20 mins
| Description | The streets of Bangkok are a sensory overload, packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with spices like turmeric, coriander and cumin and ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. The main event is a panang curry - in Thailand, versions of this curry would be cooked at street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. To finish the meal we have a sweet, jasmine-infused sticky rice and lightly spiced mango dessert. |
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| Spices Included | Fish Cake Blend: mild chilli flakes, red bell pepper, white pepper, lemongrass, kaffir lime leaf, galangal, coriander leaf Sweet Chilli Sauce Blend: chilli, mild chilli flakes, Kashmiri chilli, garlic Ground Spices: Kashmiri chilli, paprika, lemongrass, garlic, turmeric, coriander, cumin, kaffir lime leaf, galangal, ginger Kaffir Lime Leaves: kaffir lime Mango Spices: black SESAME, chilli, guajillo chilli, paprika, Kashmiri chilli Salad Blend: mild chilli flakes, coriander, coriander leaf, red bell pepper Nam Prik Spices: mint, coriander leaf, green chilli, garlic Jasmine Flowers: jasmine May contain traces of celery and mustard. Allergens are listed in CAPITALS |
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