Date Night in Bangkok

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The streets of Bangkok are a sensory overload, packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with spices like turmeric, coriander and cumin and ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. The main event is a panang curry - in Thailand, versions of this curry would be cooked at street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. To finish the meal we have a sweet, jasmine-infused sticky rice and lightly spiced mango dessert.

40 mins

1 hr 20 mins

2/5

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In stock
£8.67

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The streets of Bangkok are a sensory overload, packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with spices like turmeric, coriander and cumin and ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. The main event is a panang curry - in Thailand, versions of this curry would be cooked at street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. To finish the meal we have a sweet, jasmine-infused sticky rice and lightly spiced mango dessert.

Recipe

40 mins

1 hr 20 mins

2/5

Serves

2

Effort

High Effort

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Sweet

Origin

Popular Style

Thai

Country

Thailand

Fish Cake Blend: mild chilli flakes, red bell pepper, white pepper, lemongrass, kaffir lime leaf, galangal, coriander leaf
Sweet Chilli Sauce Blend: chilli, mild chilli flakes, Kashmiri chilli, garlic
Ground Spices: Kashmiri chilli, paprika, lemongrass, garlic, turmeric, coriander, cumin, kaffir lime leaf, galangal, ginger
Kaffir Lime Leaves: kaffir lime
Mango Spices: black SESAME, chilli, guajillo chilli, paprika, Kashmiri chilli
Salad Blend: mild chilli flakes, coriander, coriander leaf, red bell pepper
Nam Prik Spices: mint, coriander leaf, green chilli, garlic
Jasmine Flowers: jasmine

May contain traces of celery and mustard. Allergens are listed in CAPITALS
  • 300g pork tenderloin (or chicken breast)
  • 125g firm-fleshed white fish fillets
  • 100g green beans
  • 100g shallots or 1 small red onion
  • 25g bunch of coriander
  • 20g bunch of basil
  • 1 medium mango (or 200g ready-prepared)
  • 2 limes
  • 1 egg white
  • 40ml fish sauce
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best)
  • 105g sugar
  • 25g cornflour
  • 25g peanuts (roasted and salted are fine)
  • 160ml coconut cream
  • 250g jasmine or standard long grain rice

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