Date Night in Cape Town
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Date Night in Cape Town

£8.67
In stock
Only 7 left
SKU
2-spicebox-dn0424
In stock
The spectacular city of Cape Town has been a trading hub for centuries, and its influences from many different countries have resulted in a fascinating cultural mix as well as some fantastic food! To begin our meal we’ve got samoosas, a familiar fried snack of Indian origin, served with blatjang, a spicy apricot chutney. Next up is a simple Cape Malay chicken and potato curry made with mother-in-law masala - a blend containing lots of chilli and nutmeg. Finally we’ve got pears poached in rooibos, a South African herbal tea, served with a lightly spiced whipped cream.
The spectacular city of Cape Town has been a trading hub for centuries, and its influences from many different countries have resulted in a fascinating cultural mix as well as some fantastic food! To begin our meal we’ve got samoosas, a familiar fried snack of Indian origin, served with blatjang, a spicy apricot chutney. Next up is a simple Cape Malay chicken and potato curry made with mother-in-law masala - a blend containing lots of chilli and nutmeg. Finally we’ve got pears poached in rooibos, a South African herbal tea, served with a lightly spiced whipped cream.
Serves: 2
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 15 mins
More Information
DescriptionThe spectacular city of Cape Town has been a trading hub for centuries, and its influences from many different countries have resulted in a fascinating cultural mix as well as some fantastic food! To begin our meal we’ve got samoosas, a familiar fried snack of Indian origin, served with blatjang, a spicy apricot chutney. Next up is a simple Cape Malay chicken and potato curry made with mother-in-law masala - a blend containing lots of chilli and nutmeg. Finally we’ve got pears poached in rooibos, a South African herbal tea, served with a lightly spiced whipped cream.
Spices IncludedBlatjang Spices: paprika, green cardamon, cinnamon, tamarind (tamarind and cornstarch)
Mother-In-Law Masala: coriander, chilli, Kashmiri chilli, nutmeg, cloves, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon
Whole Syrup Spices: star anise, cloves, cassia
Ground Syrup Spices: green cardamon, cassia
Samoosa Spices: cumin, garlic, nutmeg, brown MUSTARD, ajowan, turmeric, coriander, white pepper, cinnamon, green cardamon, chilli, fenugreek
Sambol Spices: nutmeg, garlic, onion, green bell pepper
Whole Spices: curry leaf, cloves, green cardamon, star anise

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 250g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 300g new potatoes
  • 2 carrots
  • 75g peas (fresh or frozen)
  • 1 large red onion
  • 2 cloves of garlic
  • 1 lemon
  • 2 pears (any type)
  • 150ml double or whipping cream
  • 150g apricot jam
  • 125g plain flour (plus extra for rolling)
  • 100g sugar
  • 2 rooibos or black tea bags (any type)
  • Rice for 2 to serve
  • Oil for frying (sunflower or vegetable oil is best)

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