Date Night in Goa
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Date Night in Goa

£8.67
In stock
Only 3 left
SKU
2-spicebox-dn0624
In stock
The spectacular food eaten in Goa is familiarly Indian but with cooking techniques and ingredients (such as vinegar and chillies) introduced by the Portuguese who colonially ruled there for 450 years. To begin we’ve got prawn cafreal served with coconut pancakes, mango raita and a cucumber and radish salad. Next, a dish showcasing the Portuguese influence - chilli chorizo fry and a mustard seed and mint pilau. Finally, some moreish Indian snacks known as sooji gujiya, the sweet version of samosas, filled with mango and coconut and coated in a sweet, tangy chaat masala.
The spectacular food eaten in Goa is familiarly Indian but with cooking techniques and ingredients (such as vinegar and chillies) introduced by the Portuguese who colonially ruled there for 450 years. To begin we’ve got prawn cafreal served with coconut pancakes, mango raita and a cucumber and radish salad. Next, a dish showcasing the Portuguese influence - chilli chorizo fry and a mustard seed and mint pilau. Finally, some moreish Indian snacks known as sooji gujiya, the sweet version of samosas, filled with mango and coconut and coated in a sweet, tangy chaat masala.
Serves: 2
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 10 mins
More Information
DescriptionThe spectacular food eaten in Goa is familiarly Indian but with cooking techniques and ingredients (such as vinegar and chillies) introduced by the Portuguese who colonially ruled there for 450 years. To begin we’ve got prawn cafreal served with coconut pancakes, mango raita and a cucumber and radish salad. Next, a dish showcasing the Portuguese influence - chilli chorizo fry and a mustard seed and mint pilau. Finally, some moreish Indian snacks known as sooji gujiya, the sweet version of samosas, filled with mango and coconut and coated in a sweet, tangy chaat masala.
Spices Included

Chilli Fry Spices: cumin, coriander, mild chilli flakes, oil, salt, garlic, ginger, star anise, cinnamon, fennel, turmeric
Whole Chillies: Kashmiri chilli
Pilau Rice Spices: brown MUSTARD, mint, cumin,
Sweet Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek, amchur, fennel, green cardamon, tamarind (tamarind and cornstarch)
Raita Spices: cumin, green cardamon, cinnamon, chilli
Cafreal Spices: cumin, green chilli, black pepper, green cardamon, cloves, turmeric, star anise, blue poppy, garlic, coriander leaf
Poppy Seeds: blue poppy, white poppy

May contain CELERY and SESAME. Allergens are listed in CAPITALS.

Shopping List
  • 150g prawns (raw ones are best) or use paneer for a veg version
  • 125g chorizo sausage, or use vegan chorizo
  • 1 small onion
  • 25g bunch of coriander
  • 2 small peppers (any colour)
  • ½ cucumber
  • 100g radishes
  • 1 small ripe mango (or 200g ready-prepared)
  • 1 egg white
  • 150g natural yogurt (full fat is best)
  • 50g raisins, sultanas or chopped dates
  • 45g desiccated coconut
  • 20ml vinegar (white wine or cider vinegar is best)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 30g sugar 150g plain flour (plus extra for rolling) 150g basmati or long grain rice Oil for frying (sunflower or vegetable oil is best)
  • 150g plain flour (plus extra for rolling) 150g basmati or long grain rice Oil for frying (sunflower or vegetable oil is best)
  • 150g basmati or long grain rice Oil for frying (sunflower or vegetable oil is best)
  • Oil for frying (sunflower or vegetable oil is best)

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