Date Night in Kathmandu
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0124
Sorry this item is currently out of stock
Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri.
DN0124_Date_Night_in_Kathmandu_RTU.pdf
Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri.
Serves: 2
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 10 mins
| Description | Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri. |
|---|---|
| Spices Included | Khajuri Spices: black pepper, cloves, green cardamon, coriander Dal Ground Spices: turmeric, cumin, coriander, cinnamon, Sichuan pepper Tarkari Spices: Kashmiri chilli, turmeric, cumin, coriander, Sichuan pepper, brown MUSTARD, fenugreek, nigella, paprika Sesame Seeds: white SESAME Dal Tarka Spices: cumin, chilli, brown MUSTARD Momo Filling Spices: chives, mild chilli flakes, chilli, ginger, garlic, Sichuan pepper, cumin, coriander, turmeric, black pepper, oil, salt Achar Spices: Sichuan pepper, cumin, coriander, asafoetida, brown MUSTARD, mild chilli flakes, paprika, Kashmiri chilli, fenugreek, oil, salt Chiya Blend: black pepper, ginger, cloves, mace, star anise, cinnamon, green cardamon May contain CELERY. Allergens are listed in CAPITALS |
| Shopping List |
|
Product Rating (1):
It was a choice between Kathmandu and another Date Night for an early Valentine's Day meal... I read about the Momos and that swung it for me - did not disappoint! Delicious, and so easy to make. They have taught me a new cooking method, a sort of fried/steamed combo. Despite my wife's love of mixed spice (Khajuri) and Evaporated Milk (Chiya) the Momos stole the show. Nepal added to the list places to visit! Excellent Date Night
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Wow, this looks fantastic - those magnificent momos are really waving the flag for this wonderful meal!