Escovitch Fish ~ Jerk Chicken & Pepper Sauce
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-wke0622
Sorry this item is currently out of stock
Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices and European herbs with indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! To begin our meal we’ve got a pickled veg dish known as escovitch served with crispy fried fish. For the main event, it's the ubiquitous jerk chicken - no busy street in Kingston would be complete without the smell of grilled jerk chicken lingering in the air! Here it’s served with the traditional accompaniments of rice & peas, a chopped salsa and a hot pepper sauce.
Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices and European herbs with indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! To begin our meal we’ve got a pickled veg dish known as escovitch served with crispy fried fish. For the main event, it's the ubiquitous jerk chicken - no busy street in Kingston would be complete without the smell of grilled jerk chicken lingering in the air! Here it’s served with the traditional accompaniments of rice & peas, a chopped salsa and a hot pepper sauce.
Serves: 4
Heat Rating: 2/5
Prep time: 55 mins
Cooking Time: 1 hr
| Description | Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices and European herbs with indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! To begin our meal we’ve got a pickled veg dish known as escovitch served with crispy fried fish. For the main event, it's the ubiquitous jerk chicken - no busy street in Kingston would be complete without the smell of grilled jerk chicken lingering in the air! Here it’s served with the traditional accompaniments of rice & peas, a chopped salsa and a hot pepper sauce. |
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| Spices Included | Salsa Spices: red bell pepper, coriander leaf, allspice, ginger Escovitch Blend: bay, ginger, black pepper, mace, garlic, allspice Pepper Flakes: green bell pepper, habanero chilli Rice Spices: thyme, allspice Fried Fish Spices: chilli, cumin, thyme, chives, black pepper Jerk Marinade Spices: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic, onion, habanero chilli Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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