Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices and European herbs with indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! To begin our meal we’ve got a pickled veg dish known as escovitch served with crispy fried fish. For the main event, it's the ubiquitous jerk chicken - no busy street in Kingston would be complete without the smell of grilled jerk chicken lingering in the air! Here it’s served with the traditional accompaniments of rice & peas, a chopped salsa and a hot pepper sauce.

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