The origin of the Chinese 'five spice' blend is shrouded in mystery but it is believed the Chinese were trying to create a ‘Wonder Powder’ which would consist of all five flavour groups: sour, bitter, sweet, umami and salty. A delicious blend of earthy spices such as cloves, cinnamon and star anise form a lip-licking combination of tastes which transform any meal into a traditional Chinese feast. In many ways the Chinese conquered this successfully - despite the fact that the origins of the powder may be lost, this magnificent blend has stood the test of time.

USES: This robust blend is not only useful in weeknight stir fry's and sprinkled on steamed vegetable sides but also a brilliant match with poultry. For a seasonal dish which makes the most of this wonder-blend, try using five spice alongside honey in your usual baked chicken blend for golden drumsticks and wings with zing.

INGREDIENTS: Ginger, star anise, cassia, sechuan pepper, cloves

Allergens are listed in CAPITALS. May contain sesame, mustard and celery

1 tbsp refill = approx 8 grams
4 tbsp refill = approx 26 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 49 grams (fits Spicery stackable tins)

You can find our stackable tins here

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