Gala Pie with Spicy Apple Chutney
Gala pie is an impressive sight and well worth the effort…
Gala pie is great for picnics or parties, and opening the fridge to be greeted by a handmade pie is always a good moment. It’s quite simple to make but it feels like you have mastered a secret art! Here we have it served as one part of a ploughman’s, a much-loved British meal which many people feel passionately about.
The generously laden chopping board (perfect for sharing with friends and family) features homemade accompaniments to the gala pie - punchy piccalilli, spiced apple chutney, whole grain mustard and soda bread served along with beetroot salad, celery and apple to provide palate-cleansing freshness.
| Description | Gala pie is an impressive sight and well worth the effort… Gala pie is great for picnics or parties, and opening the fridge to be greeted by a handmade pie is always a good moment. It’s quite simple to make but it feels like you have mastered a secret art! Here we have it served as one part of a ploughman’s, a much-loved British meal which many people feel passionately about. The generously laden chopping board (perfect for sharing with friends and family) features homemade accompaniments to the gala pie - punchy piccalilli, spiced apple chutney, whole grain mustard and soda bread served along with beetroot salad, celery and apple to provide palate-cleansing freshness. |
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| Spices Included | PIE JELLY SPICES: Bay, black pepper, coriander PIE FILLING SPICES: Sage, thyme, black pepper, white pepper, mace, Cayenne pepper NUTMEG. PICCALILLI SPICES: Chilli powder, turmeric, mustard, paprika, fenugreek, toasted mustard, asafoetida CHUTNEY SPICES: bay, ginger, cassia, cinnamon, mace, cloves, allspice, cayenne, coriander GRAIN MUSTARD BLEND: brown mustard, mustard BEETROOT SPICES: toasted caraway, black pepper *Allergens |
| Shopping List | 500g pork mince (higher fat content (15-20%) is best!) 400g pork, any type (shoulder, belly, leg etc) 200g streaky bacon ½ medium cauliflower 75g green beans 1 large onion 3 beetroot (about 250g) Celery sticks or little gem lettuce to serve 4 eating apples 150g lard 175ml milk (any type is fine) 4 eggs 200g full fat natural yogurt (not Greek yogurt or set yogurt) Strong cheddar cheese to serve (optional) 840g plain flour plus extra for rolling 1 tsp bicarbonate of soda 2 sheets of leaf gelatine 1 chicken stock cube 170ml vinegar (white wine or cider vinegar is fine) 110g soft light brown sugar |
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