Garam Masala

A classic recipe from the Northern states of India, the garam masala adds an aromatic complexity and peppery heat to a curry when added towards the end of cooking or just before serving.

Uses: Add to a curry, soup or stew. Use to season chicken, lamb, or fish with a pinch of salt and a squeeze of lemon. Sprinkle over roast root vegetables or potatoes.

Ingredients: cumin, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg

In stock
From: £0.69

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