Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!
Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.
Adding an extra blend for a pudding? We'll email you the recipe!
1 hr 20 mins
Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, chilli May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS
800g diced pork or potatoes and peppers for a veg version
1 medium red onion
4 cloves of garlic
1-3 red chillies
1 tsp sugar
60ml vinegar (white wine or cider vinegar is best)
Rice and natural yogurt to serve
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.