One Pot Wonders - Goan To Love It Vindaloo

4.8/5 from 4 Customers

A delicious, hot and tangy curry of pork cooked in a spice paste made from lots of chillies, garlic and vinegar!

15 mins

1 hr 20 mins


In stock

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Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!

Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.  

Adding an extra blend for a pudding? We'll email you the recipe!


15 mins

1 hr 20 mins




Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, chilli
May contain traces of celery, mustard and sesame

Allergens are listed in CAPITALS

  • 800g diced pork or potatoes and peppers for a veg version
  • 1 medium red onion
  • 4 cloves of garlic
  • 1-3 red chillies
  • 1 tsp sugar
  • 60ml vinegar (white wine or cider vinegar is best)
  • Rice and natural yogurt to serve

Product Rating (4):


Absolutely lovely, nice and spicy just how I like them. Only disappointment was (for me) not enough sauce, and I also found this was the case with the Vindaloo from the curry legend book. Need to work out how I can add to the sauce but still get it thick instead of watery - still at least 4 stars though for the flavour - delicious.

Ian Hartley View More

Happy to hear you loved the flavour Ian- sorry you found that there was not enough sauce! You can add a splash of water to create more sauce, or if this is still not enough we would recommend keeping the quantity of meat the same but doubling the ingredients for both the paste and the spices to make a seriously saucy meal! If you would like any further advice you can get in touch with us and we would be happy to advise.


Delicious, tasty and easy vindaloo!

Elina Whitwham-biroth View More

Glad you enjoyed it, this delicious hot and tangy dish is always a favourite!


Loved this recipe my husband made it for me was really easy and super tasty will be ordering again

Lindy Mchale View More

Lucky lady! Happy spicing!


I love making Portuguese influenced recipes and I’ve been cooking authentic vindaloo for some years with kashmiri chillis, vinegar etc. So different to takeaway versions. Your vindaloo pack is excellent - we love it. So tasty - its about the spicing, chillis and vinegar balance. It should be hot but not too hot, almost sweet and sour, juicy but not saucy. This version is so good.

Lois Ellett View More

That's so fantastic to hear! Glad that you loved this recipe, this hot and tangy meal is a favourite of ours too!

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