One Pot Wonders - Goan To Love It Vindaloo
A delicious, hot and tangy curry of pork cooked in a spice paste made from lots of chillies, garlic and vinegar!
15 mins
1 hr 20 mins
5/5
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Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!
Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.
Adding an extra blend for a pudding? We'll email you the recipe!
Recipe
15 mins
1 hr 20 mins
5/5
4
Pork
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Hot
Tangy
Origin
Indian
India
Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, chilli
May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS
- 800g diced pork or potatoes and peppers for a veg version
- 1 medium red onion
- 4 cloves of garlic
- 1-3 red chillies
- 1 tsp sugar
- 60ml vinegar (white wine or cider vinegar is best)
- Rice and natural yogurt to serve
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