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One Pot Wonders - Goan To Love It Vindaloo
A delicious, hot and tangy curry of pork cooked in a spice paste made from lots of chillies, garlic and vinegar!
Just so you know, the Best Before date on this is July 2021
Save 20% when you buy 6 or more One Pot Wonders (in any combination)!
15 mins
1 hr 20 mins
5/5
In stock
Special Price
£1.00
Regular Price
£2.00
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Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!
Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.
Adding an extra blend for a pudding? We'll email you the recipe!
Recipe
15 mins
1 hr 20 mins
5/5
4
Pork
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Hot
Tangy
Origin
Indian
India
Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, chilli
May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS
- 800g diced pork or potatoes and peppers for a veg version
- 1 medium red onion
- 4 cloves of garlic
- 1-3 red chillies
- 1 tsp sugar
- 60ml vinegar (white wine or cider vinegar is best)
- Rice and natural yogurt to serve
Product Rating (7):
Absolutely lovely, nice and spicy just how I like them. Only disappointment was (for me) not enough sauce, and I also found this was the case with the Vindaloo from the curry legend book. Need to work out how I can add to the sauce but still get it thick instead of watery - still at least 4 stars though for the flavour - delicious.
Delicious, tasty and easy vindaloo!
Glad you enjoyed it, this delicious hot and tangy dish is always a favourite!
Loved this recipe my husband made it for me was really easy and super tasty will be ordering again
Lucky lady! Happy spicing!
I love making Portuguese influenced recipes and I’ve been cooking authentic vindaloo for some years with kashmiri chillis, vinegar etc. So different to takeaway versions. Your vindaloo pack is excellent - we love it. So tasty - its about the spicing, chillis and vinegar balance. It should be hot but not too hot, almost sweet and sour, juicy but not saucy. This version is so good.
That's so fantastic to hear! Glad that you loved this recipe, this hot and tangy meal is a favourite of ours too!
I now had some more chicken left so turned to this one pot wonder and added potato to reduce the heat. It was stunning and something to have again (I made a lot so fine there). But I now had spices left over........
WOW this is definitely in the 'running' to be a victorious Vindaloo!
We're not usually ones for super spicy curries, so where it said "1-3 chillies" on the ingredients list I opted for none, and it was still much hotter than we usually eat! However, it was really flavoursome and tasty. I swirled a big dollop of yogurt through mine and served it with lots of fresh, buttery naan. Husband requested it again so I'd better order more yogurt! :o)
Yum - sounds like the perfect meal to spice up your week a bit! We're so glad to hear that it went down a treat.
Great flavour we received this as part of a lucky dip probably wouldn’t have chosen thinking it would be too spicy. We used 1 chilli and it tasted amazing so glad we tried it now. We added peppers and it worked really well.
It's great to see you taking a chance on the lucky dip, and even better to hear that it paid off! Happy spicing!
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Happy to hear you loved the flavour Ian- sorry you found that there was not enough sauce! You can add a splash of water to create more sauce, or if this is still not enough we would recommend keeping the quantity of meat the same but doubling the ingredients for both the paste and the spices to make a seriously saucy meal! If you would like any further advice you can get in touch with us and we would be happy to advise.