Grains of Paradise
A sharp, hot, peppery flavour with delicious elements of cardamon and a distinct freshness and bite. Grains of paradise are small seeds similar to those in a cardamon pod, and can be eaten whole, crushed or ground. The flavour is more subtle and less pungent than pepper but when freshly ground or crushed, no less hot.
A sharp, hot, peppery flavour with delicious elements of cardamon and a distinct freshness and bite. Grains of paradise are small seeds similar to those in a cardamon pod, and can be eaten whole, crushed or ground. The flavour is more subtle and less pungent than pepper but when freshly ground or crushed, no less hot.
Uses:
Add crushed or whole grains of paradise to rice or potatoes. Use grains of paradise in place of pepper to season lamb or beef, or even scatter over a fillet of fish to be grilled.
Origin:
Angola
1 tbsp refill = approx 10 grams
4 tbsp refill = approx 45 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 99 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
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