How to be a Noodle Legend Cookbook Kit (Pre-sale - to be sent late April)

How to be a Noodle Legend Cookbook Kit (Pre-sale - to be sent late April)

PLEASE NOTE: THIS IS A PRE-SALE ITEM SO EVERYTHING IN YOUR ORDER WILL BE SENT TOGETHER IN LATE APRIL!

SPECIAL LAUNCH OFFER - 25% OFF UNTIL 27/02!

Over 80 recipes across this 240 page paperback book with beautiful colour photos of EVERY recipe! Create 80+ Chinese dishes using the 4 Noodle Legend spice blends included and a few fresh ingredients. Armed with this toolkit, you can create anything from a midweek noodle dish in less than 5 minutes, to a recreation of your favourite Friday night takeaway order, to a huge feast fit for a Chinese Emperor!

Kit includes:

  • 240 page paperback cookbook (80+ recipes, all with colour photos)
  • 4 bespoke Noodle Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Gift card with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon and bookmarks
  • Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
Special Price £26.21 Regular Price £34.95
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From takeaway favourites and comfort food classics like chow mein, prawn toast, crispy duck and egg fried rice, to more ununusual dishes that you may not have tried before, or even heard of such as three earthly treasures, big plate chicken and Chongqing spicy beef noodles... Noodle Legend has it all!

Chinese food is enormously varied and sophisticated, but it doesn't have to be intimidating - these recipes, and the 4 specially crafted Noodle Legend blends that come with them, mean that everyone can cook delicious Chinese food at home! 

Armed with this toolkit, plus a few simple store cupboard and fresh ingredients, you’ll be ready to make anything from a midweek noodle dish in less than 5 minutes, to a recreation of your favourite Friday night takeaway order, to a huge feast fit for a Chinese Emperor! Get ready to embark on a culinary tour of China and become a Noodle Legend!

Kit includes:

  • The How to be a Noodle Legend 240 page paperback cookbook (80+ recipes, all with colour photos)
  • 4 bespoke Noodle Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Noodle Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Noodle Legend Club (using the book number inside the back cover) for free extra monthly recipes

Noodle Legend Blends:

BADIAN BLEND - star anise, cassia, fennel, ginger, Sichuan pepper, cloves, bay, bitter orange powder
LA JIAO BLEND - Sichuan chilli, facing heaven chilli, erjingtao chilli, gochugaru chilli, sweet smoked paprika, red pepper, oil, salt
MA LA BLEND - Sichuan pepper, white pepper, paprika, coriander, fennel, cumin, chilli
ZHIMA BLEND - white SESAME, black SESAME, toasted SESAME, red pepper, black pepper

May contain MUSTARD and CELERY. Allergens are listed in CAPITALS.

 

VEGGIE / VEGAN ALTERNATIVES: If you're buying for a vegetarian or vegan, please be aware that approx. 1/3 of the recipes in this book are already vegan, approx. 1/3 could be adapted to be veggie-friendly (although in this book we don't necessarily offer alternatives so you'd need to be confident about substituting ingredients), and approx. 1/3 are much more difficult to adapt to be veggie-friendly (due to the cooking method or particular ingredient characteristics). If you need any more advice please get in touch!

 

More Information
Description

From takeaway favourites and comfort food classics like chow mein, prawn toast, crispy duck and egg fried rice, to more ununusual dishes that you may not have tried before, or even heard of such as three earthly treasures, big plate chicken and Chongqing spicy beef noodles... Noodle Legend has it all!

Chinese food is enormously varied and sophisticated, but it doesn't have to be intimidating - these recipes, and the 4 specially crafted Noodle Legend blends that come with them, mean that everyone can cook delicious Chinese food at home! 

Armed with this toolkit, plus a few simple store cupboard and fresh ingredients, you’ll be ready to make anything from a midweek noodle dish in less than 5 minutes, to a recreation of your favourite Friday night takeaway order, to a huge feast fit for a Chinese Emperor! Get ready to embark on a culinary tour of China and become a Noodle Legend!

Kit includes:

  • The How to be a Noodle Legend 240 page paperback cookbook (80+ recipes, all with colour photos)
  • 4 bespoke Noodle Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Noodle Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Noodle Legend Club (using the book number inside the back cover) for free extra monthly recipes

Noodle Legend Blends:

BADIAN BLEND - star anise, cassia, fennel, ginger, Sichuan pepper, cloves, bay, bitter orange powder
LA JIAO BLEND - Sichuan chilli, facing heaven chilli, erjingtao chilli, gochugaru chilli, sweet smoked paprika, red pepper, oil, salt
MA LA BLEND - Sichuan pepper, white pepper, paprika, coriander, fennel, cumin, chilli
ZHIMA BLEND - white SESAME, black SESAME, toasted SESAME, red pepper, black pepper

May contain MUSTARD and CELERY. Allergens are listed in CAPITALS.

 

VEGGIE / VEGAN ALTERNATIVES: If you're buying for a vegetarian or vegan, please be aware that approx. 1/3 of the recipes in this book are already vegan, approx. 1/3 could be adapted to be veggie-friendly (although in this book we don't necessarily offer alternatives so you'd need to be confident about substituting ingredients), and approx. 1/3 are much more difficult to adapt to be veggie-friendly (due to the cooking method or particular ingredient characteristics). If you need any more advice please get in touch!

 

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