Hungarian Paprikás with Dill Cucumber Pickle
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Hungarian Paprikás with Dill Cucumber Pickle

5/5 from 1 Customers

The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, and they share one crucial ingredient in particular: paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle.

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£3.35
In stock
SKU
2-kit-pap1223
In stock

The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, and they share one crucial ingredient in particular: paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle.

More Information
Description

The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, and they share one crucial ingredient in particular: paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle.

Spices Included
  • Paprikas Spices: hot Hungarian paprika, bay, caraway, sweet Hungarian paprika
  • Pickle Spices: dill seed, yellow MUSTARD, dill leaf, garlic, chilli
  • Hungarian Sweet Paprika: sweet Hungarian paprika

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best)
  • 2 peppers (any colour)
  • ½ cucumber
  • 2 onions
  • 3 cloves of garlic
  • 100g sour cream plus extra to serve
  • 100ml vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • Potatoes or noodles to serve
Equipment Needed
  • Large lidded pan
  • Medium saucepan
  • Sieve
  • Mixing bowl

Product Rating (1):

5/5

This was a really fun one to make! That tastes and flavours were so good together

It's great to hear you enjoyed this delicious stew and terrifically tangy pickle!

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