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I'm So Hungary Burgers
Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here we're using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube!
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35 mins
50 mins
3/5
In stock
£8.67
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Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here we're using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube! 
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Recipe
35 mins
50 mins
3/5
4
High Effort
Chicken
Taste Profile
Rich
Sweet
Origin
European
Hungary
Caraway Seeds: caraway
Chicken Seasoning: sweet Hungarian paprika, hot Hungarian paprika, caraway, garlic
Lecso Relish Spices: hot Hungarian paprika, sweet Hungarian paprika, garlic
Sour Cream Blend: garlic, dill leaf, chives, parsley
Chrain Spices: horseradish, black pepper, coriander, sweet Hungarian paprika
Dill Pickle Spices: dill seed, yellow MUSTARD, red bell pepper, green bell pepper, chilli
Rosti Blend: chives, parsley, sage, black pepper
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Chicken Seasoning: sweet Hungarian paprika, hot Hungarian paprika, caraway, garlic
Lecso Relish Spices: hot Hungarian paprika, sweet Hungarian paprika, garlic
Sour Cream Blend: garlic, dill leaf, chives, parsley
Chrain Spices: horseradish, black pepper, coriander, sweet Hungarian paprika
Dill Pickle Spices: dill seed, yellow MUSTARD, red bell pepper, green bell pepper, chilli
Rosti Blend: chives, parsley, sage, black pepper
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 4 skinless, boneless chicken thighs
- 8 rashers of streaky bacon
- 500g potatoes (any type)
- ½ small white cabbage
- 250g raw beetroot
- 1 onion
- ½ cucumber
- 1 red pepper
- 300ml sour cream
- 40g sugar
- 100g self-raising flour
- 85ml vinegar (white wine or cider vinegar is best)
- 4 burger buns
- Oil for frying (sunflower or vegetable oil is best)
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