Loading...

I'm So Hungary Burgers

Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here we're using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube!

35 mins

50 mins

3/5

Download Recipe CardEmail Shopping List
In stock
£8.67

Share this with someone

Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here we're using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube!

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

50 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

European

Country

Hungary

Caraway Seeds: caraway
Chicken Seasoning: sweet Hungarian paprika, hot Hungarian paprika, caraway, garlic
Lecso Relish Spices: hot Hungarian paprika, sweet Hungarian paprika, garlic
Sour Cream Blend: garlic, dill leaf, chives, parsley
Chrain Spices: horseradish, black pepper, coriander, sweet Hungarian paprika
Dill Pickle Spices: dill seed, yellow MUSTARD, red bell pepper, green bell pepper, chilli
Rosti Blend: chives, parsley, sage, black pepper

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 4 skinless, boneless chicken thighs
  • 8 rashers of streaky bacon
  • 500g potatoes (any type)
  • ½ small white cabbage
  • 250g raw beetroot
  • 1 onion
  • ½ cucumber
  • 1 red pepper
  • 300ml sour cream
  • 40g sugar
  • 100g self-raising flour
  • 85ml vinegar (white wine or cider vinegar is best)
  • 4 burger buns
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.