Kashmiri Chilli
Deep red, wrinkled whole Kashmiri chillies are famed for their stunning colouring properties as much as their delicious flavour. The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring!
Deep red, wrinkled whole Kashmiri chillies are famed for their stunning colouring properties as much as their delicious flavour. The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring!
USES: Soak in hot water and puree or simply chop with the other dry ingredients in a recipe to make an authentic curry paste - particularly good for a vindaloo paste.
ORIGIN: India
HEAT: 7/10
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