Keralan Chilli Fry with Coconut Chutney
£8.67
In stock
SKU
2-spicebox-fncd0225
In stock
This rich dish is extremely popular in Kerala where the resident Christian community eat beef (unlike the majority Hindu population in the rest of India). It’s also known as beef ularthiyathu - which translates as ‘dry preparation’ in reference to the curry being cooked until all of the liquid has evaporated and the meat is tender. It's served here with coconut chutney, a simple tomato curry called thakkali, green vegetable sambar and rice topped with a spice blend known as podi powder, which contains toasted seeds, lentils and coconut along with the spices.
This rich dish is extremely popular in Kerala where the resident Christian community eat beef (unlike the majority Hindu population in the rest of India). It’s also known as beef ularthiyathu - which translates as ‘dry preparation’ in reference to the curry being cooked until all of the liquid has evaporated and the meat is tender. It's served here with coconut chutney, a simple tomato curry called thakkali, green vegetable sambar and rice topped with a spice blend known as podi powder, which contains toasted seeds, lentils and coconut along with the spices.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 50 mins
Description | This rich dish is extremely popular in Kerala where the resident Christian community eat beef (unlike the majority Hindu population in the rest of India). It’s also known as beef ularthiyathu - which translates as ‘dry preparation’ in reference to the curry being cooked until all of the liquid has evaporated and the meat is tender. It's served here with coconut chutney, a simple tomato curry called thakkali, green vegetable sambar and rice topped with a spice blend known as podi powder, which contains toasted seeds, lentils and coconut along with the spices. |
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Spices Included | Thakkali Curry Spices: coriander, cumin, chilli, turmeric, fenugreek leaf, cinnamon, curry leaf, brown MUSTARD, nigella Curry Ground Spices: Kashmiri chilli, black pepper, cumin, coriander, turmeric, green chilli, black cardamon, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Curry Whole Spices: cinnamon, star anise, Kashmiri chilli, brown MUSTARD, curry leaf Coconut Chutney Spices: fenugreek, ginger, green chilli, turmeric, garlic Sambar Tempering Spices: cumin, brown MUSTARD, asafoetida, fenugreek, chilli Podi Powder Spices: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils Sambar Ground Spices: turmeric, cinnamon, black pepper, fenugreek, cumin, coriander May contain CELERY. Allergens are listed in CAPITALS |
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