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Khashkhash Kebab with Herb Pilaf
Khashkhash kebab is a spicy chilli and garlic kebab served with a simple sauce made from char-grilled tomatoes. It's a classic dish from Aleppo in Northern Syria and is served here with a simple and delicious herb pilaf sweetened with raisins and pine nuts.
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25 mins`
35 mins
3/5
In stock
£3.25
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Khashkhash kebab is a spicy chilli and garlic kebab served with a simple sauce made from char-grilled tomatoes. It's a classic dish from Aleppo in Northern Syria and is served here with a simple and delicious herb pilaf sweetened with raisins and pine nuts.
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Recipe
25 mins`
35 mins
3/5
Serves 4
Medium Effort
Lamb
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Fresh
Hot
Origin
Middle Eastern
Syria
- Sumac Blend: sumac, black pepper, allspice, thyme, bay
- Herb Pilaf Blend: parsley, chives, coriander leaf, mint, allspice, cumin
- Khashkhash Kebab Blend: chilli, green chilli, mild chilli flakes, smoked paprika, paprika, parsley, sumac, garlic, cumin, coriander, cinnamon, allspice, oil, salt
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS.
- 500g lamb mince (higher fat content)
- 2 onions
- 3 cloves of garlic
- 10g bunch of parsley or coriander (optional)
- 6 tomatoes
- 50g raisins
- 30g pine nuts
- 300g basmati or long grain rice
- Natural yogurt to serve
- Blender
- Skewers x 4
- Large lidded pan
- Small pan
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