Moroccan Tagine with Rose Petal Harissa

Rated 4.9/5 from 37 Customer Reviews

Strictly speaking, tagine is the name for the unique conical cooking pot used in Morocco but it’s become known as the generic name for a gently spiced slow-cooked stew often sweetened with dried fruit or honey. The balance between the sweetness of the fruits or honey and fragrance of the spices is a key element of refined Moroccan cooking and here the mix includes coriander, paprika, allspice, cassia and cardamon. On the side we’ve got a herbed couscous and a delicious Moroccan chilli sauce known as harissa.

Want something NEW and exciting to cook every month? Sign up for our Easy Kit Subscription for just £6.00!

Adding an extra blend for a pudding? We'll email you the recipe!

10 minutes

1 hour


The simplest way to enjoy your favourite Spicery flavours every month!

Stay topped up and get 2 of the newest Easy Kits delivered through your letterbox every month - pick and choose what you need (or let us decide for you!) or switch instead to a box of One Pot Wonders, Curry Legend Blends or Seasonal Ingredients to use in your own cooking!

It's easy to swap, skip and set your frequency - and you can cancel at any time! Your boxes will be sent on the 27th of each month.

Subscribe for only £6.00 per month:

In stock

Share this with someone

TAGINE SPICES: Coriander, paprika, turmeric, allspice, cassia, cardamon, chilli, ginger, black pepper, long pepper, bay, caraway, cloves, mace, cubeb, rose petal, lavender, saffron
HARISSA SPICES: Paprika, chilli, caraway, coriander, cumin, garlic, mint, sea salt, red pepper flakes, garlic flakes, rose petals
COUSCOUS SEASONING: Mint, coriander, parsley, garlic, onion, sea salt

  • 600g diced lamb or chicken OR replace with root vegetables for a vegetarian version
  • 1 large onion
  • 4 cloves of garlic
  • 1 large carrot
  • 400g tin of chopped tomatoes
  • 250g couscous
  • A handful dried fruit - raisins, dates or apricots OR replace with 1 tbsp of honey if you prefer
  • Large lidded frying pan
  • Small pan
  • Mixing bowl
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

RE-ordered this dish as we enjoyed it so much last time

Peter Jackson


Really tasty - we loved the harissa!

Katy Moore


I cooked this for a dinner party, so easy and delicious! Stress free cooking!

Spicery Customer

Delicious! perfect with friends

Spicery Customer

Everyone loves this dish!

Sue Northend


A friend came to tea and we had lamb Moroccan Tagine. It was lovely and our friend commented that she didn't usually eat food that had spices. The Rose Petal Harissa was a great too, even though it was hot!

Liz Heeley


Lovely dish for a crowd - double or treble everything

Spicery Customer

Very popular with me and friends - a delicious dish. i use it a lot

Richard Wolley


We've now bought the spices from the Spicery so we can make it anytime.



So quick and easy to make and tasted even better the next day!

Spicery Customer

This is our family's favorite recipe, not too spicy our 3 year old loves it.

Spicery Customer

This was great and up to The Spicery's own high standards.

Spicery Customer

Fantastic once the flavours develope.

Spicery Customer

Easy to cook yet delicious. Also quite different to typical curries so can be a nice one to show other people

Alexander Mcmurray