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Kolhapuri Curry with Lemon Rice
A curry infused with the bold, complex and flavourful spices of Kolhapur...
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25 mins
50 mins
3/5
In stock
£3.25
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Kolhapur - a city in the south central part of India in the state of Maharashtra - is renowned for its spicy cuisine, and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with regards to which ingredients are used, proportions of the ingredients and the level of toasting.
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Recipe
25 mins
50 mins
3/5
4
Medium Effort
Chicken
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Hot
Rich
Origin
Indian
India
- Sesame Seeds: white SESAME
- Goda Masala: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD
- Whole Chillies: Kashmiri chilli
May contain CELERY. Allergens are listed in CAPITALS
- 500g diced chicken (thighs are best) or 1 small cauliflower for a veg version
- 1 medium red onion
- 2 cloves of garlic
- Fresh ginger
- 1 lemon
- 50g natural yogurt (full fat is best) or dairy-free alternative
- 200ml full fat coconut milk
- 20g desiccated coconut
- 2 tbsp tomato puree
- 300g basmati or standard long grain rice
- Large lidded pan
- Medium saucepan
- Mixing bowl
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