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Kolhapuri Curry with Lemon Rice
A curry infused with the bold, complex and flavourful spices of Kolhapur...
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25 mins
50 mins
3/5
In stock
Special Price £2.00 Regular Price £3.25
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Kolhapur - a city in the south central part of India in the state of Maharashtra - is renowned for its spicy cuisine, and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with regards to which ingredients are used, proportions of the ingredients and the level of toasting.
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Recipe
25 mins
50 mins
3/5
4
Medium Effort
Chicken
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Hot
Rich
Origin
Indian
India
- Sesame Seeds: white SESAME
- Goda Masala: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD
- Whole Chillies: Kashmiri chilli
May contain CELERY. Allergens are listed in CAPITALS
- 500g diced chicken (thighs are best) or 1 small cauliflower for a veg version
- 1 medium red onion
- 2 cloves of garlic
- Fresh ginger
- 1 lemon
- 50g natural yogurt (full fat is best) or dairy-free alternative
- 200ml full fat coconut milk
- 20g desiccated coconut
- 2 tbsp tomato puree
- 300g basmati or standard long grain rice
- Large lidded pan
- Medium saucepan
- Mixing bowl
Product Rating (2):
This was a great curry , easy to make ,the smell when cooking was amazing and we really enjoyed the slightly different taste , as my partner does prefer milder curries we cut back on the chillies , only adding one , and served with a cucumber and tomato and onion raita and naan this was not far from being as good as our local take away .
Made this with cauliflower for a vegan version, really delicious but even better next day when the flavours have been allowed to develop some more.
Everything always taste better the next day! We're so happy to hear how much you enjoyed this flavourful curry.
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We're really happy to hear how much you enjoyed making and eating this curry, John!