Kolhapur - a city in the south central part of India in the state of Maharashtra - is renowned for its spicy cuisine, and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with regards to which ingredients are used, proportions of the ingredients and the level of toasting.
Click here to read all about our spice travels to research different recipes!
Sesame Seeds: white SESAME
Goda Masala: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD
Whole Chillies: Kashmiri chilli
May contain CELERY. Allergens are listed in CAPITALS
500g diced chicken (thighs are best) or 1 small cauliflower for a veg version
1 medium red onion
2 cloves of garlic
50g natural yogurt (full fat is best) or dairy-free alternative
200ml full fat coconut milk
20g desiccated coconut
2 tbsp tomato puree
300g basmati or standard long grain rice
Large lidded pan
Product Rating (2):
This was a great curry , easy to make ,the smell when cooking was amazing and we really enjoyed the slightly different taste , as my partner does prefer milder curries we cut back on the chillies , only adding one , and served with a cucumber and tomato and onion raita and naan this was not far from being as good as our local take away .
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.