Kolhapuri Curry with Lemon Rice

A curry infused with the bold, complex and flavourful spices of Kolhapur...

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25 mins

50 mins


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Kolhapur - a city in the south central part of India in the state of Maharashtra - is renowned for its spicy cuisine, and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with regards to which ingredients are used, proportions of the ingredients and the level of toasting.

Read all about our Spice Travels here!


25 mins

50 mins





Medium Effort

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • Sesame Seeds: white SESAME
  • Goda Masala: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD
  • Whole Chillies: Kashmiri chilli

May contain CELERY. Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best) or 1 small cauliflower for a veg version
  • 1 medium red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 lemon
  • 50g natural yogurt (full fat is best) or dairy-free alternative
  • 200ml full fat coconut milk
  • 20g desiccated coconut
  • 2 tbsp tomato puree
  • 300g basmati or standard long grain rice
  • Large lidded pan
  • Medium saucepan
  • Mixing bowl

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